We use a blend of Indian and Madagascar vanilla beans to make our Pure Vanilla Extract. This extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occurring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages…
We use a blend of Indian and Madagascar vanilla beans to make our Pure Vanilla Extract. This extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occurring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages…
We use a blend of Indian and Madagascar vanilla beans to make our Pure Vanilla Extract. This extract has a rich, rummy flavor with sweet, creamy undertones and a slightly fruity top note. Since it is high in vanillin (naturally occurring in vanilla beans), it has more flavor and greater impact when used in ice cream, baked goods and beverages…
These 3.53 ounce minitubs are the perfect addition to any retail store! Spain’s most prized possession in the form of a smooth, tan almond. Known as the “Queen of Almonds”, the Marcona is the most precious in Spain and is indigenous to the country.
Fennel, the "fish herb", is the preferred seasoning for fish, but its warm, sweet flavor is also excellent in meatballs, sausages, soups and stews. Try chewing on a seed or two to freshen the breath after meals (a common custom in India).
These seeds like other dried seeds may germinate under proper conditions. However, herb and spice seeds sold by Frontier are not intended for sprouting purposes and in many cases will not germinate.
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta is an ancient cheese. In Homer's Odyssey, Ulysses found feta in the cave of Polyphemos the Cyclops. Feta is also a much maligned cheese, copied everywhere, made with more care for the bottom line than for flavor. Until recently anyone could call their cheese feta and the country that made the most feta in the world was Germany. Now…
Feta cheese with a crisp, salty Mediterranean style. It is ideal for summer time salads. Greek gourmet, party time snacks, or for topping your home made pizza!
Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina. This is mountainous land, covered in wildflowers and herbs. It’s about as far away from the island of Lesbos and M. Tastanis’s feta as you can get and still be in Greece, but the cheese is still proper feta, recognized with the PDO protected…
Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 25-30 figs to create one 250gm cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
Our Fig Almond Cakes are made with premium whole Pajarero figs and Marcona almonds. It takes about 25-30 figs to create one 250gm cake. Workers de-stem the figs by hand. Today there are other companies importing fig cakes but they are a puree of stems, figs and other spices mashed into a bread.
Black Mission Figs are a black - bluish fig containing extremely small seeds. These figs have a firm flesh and soft inside. Black Mission Figs are sweeter and smaller than Calimyrna Figs. The best time for Figs is November-January. This is when the new crop has been harvested, and the figs keep their shiny bluish-black color.
Black Mission Figs are a black - bluish fig containing extremely small seeds. They have a firm flesh and a soft inside. Black Mission Figs are sweeter and smaller than Calimyrna Figs. The best time for Figs is November-January. This is when the new crop has been harvested and the figs keep their shiny bluish-black color.
Easy to use all purpose pastry dough sheets. Dough contains very little fat, NO CHOLESTEROL and NO TRANS FAT. Perfect for creating a wide variety of appetizers, entrees and desserts. Vegan. #4 refers to 4/100 of an inch
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
A delicious blend of spinach and premium cheeses seasoned with lemon juice, garlic, dill, parsley and pepper, sandwiched between layers of flaky Fillo dough to create a pie.
*6 month* Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky & nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
Finger Lakes Gold is a hard cheese made from pasteurized goat's milk cheese. Aged for at least 6 months, it is characterized by a beautiful yellow-gold rind and a white, firm but creamy paste. Finger Lakes Gold is both milky and nutty, a mellow cheese that is perfectly at home on a cheeseboard as well as the kitchen.
