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  • Beef, Meat
  SFF700

  • Venison, Denver Leg, 100% Grassfed ~11# $/#

  • Free-range and grass-fed in New Zealand--rich, but not gamey flavor--this is 1 leg, broken into 8 individual muscles; 4 muscles per bag, 2/bgs. per box.
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  • Meat, Specialty Meat
  DT940

  • Venison, Tenderloin, S/O, 4/~.85# $/#

  • New Zealand venison
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  • Beef, Meat
  DT1010

  • Wagyu Bresaola, Sliced 12/2.5oz

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  • Deli, Meat
  SC190

  • Weisswurst, 4/~2.5# $/#

  • A thick, short Frankfurter with a difference in size and seasoning. May be heated or broiled. It is an ideal dish with potato salad or sauerkraut.
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  • Local Meat
  LE098

  • Whole Beef, Custom Proc, ABF~825# $/#

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  • Meat, Specialty Meat
  WB100

  • Wild Boar, 8-Bone Frenched Rib 14/~3# $/#

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