This lightly smoked, cured ham is a staple of Alto Adige, Italy’s northernmost region. Though speck is heartier than its southern cousin prosciutto, it is more delicate than the heavily smoked meats found further north. Our producer selects hams from pigs raised in Europe. Once the ham is seasoned with a variety of herbs and spices, it is smoked with…
Speck Alto Adige is a cured ham, lightly smoked and aged for 22 weeks. Its appearance, fragrance and flavor make it instantly recognizable as authentic Speck manufactured with a traditional processing method, passed down through generations and protected by the European Union. While only 2 producers are approved for the states, we want to make the product the best it…
Our Hickory Smoked Summer Sausage is a savory blend of premium pork and beef, expertly seasoned and slow-smoked over hickory wood for a rich, robust flavor. Made with all-natural ingredients and free from gluten, this hearty sausage is perfect for any occasion—from charcuterie boards to picnics or as a flavorful snack. Enjoy the authentic taste of Schaller & Weber’s tradition…
Schaller & Weber’s Zab’s Hot Honey Summer Sausage combines the bold flavors of pork and beef with a spicy-sweet twist. Infused with Zab’s Hot Honey, this all-natural, gluten-free sausage delivers the perfect balance of smoky richness and a kick of heat. Crafted with the finest ingredients and hickory smoked to perfection, it’s a unique and flavorful addition to any charcuterie…
Smoked rainbow trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate.
This Breast of Turkey is choice white meat, selected for highest quality, then individually packaged with the same care as all our other gourmet products. (Vacuum Packed)
Slowly smoked over hardwood, this Breast of Turkey is choice white meat, selected for highest quality, then individually smoked with the same care as all our other gourmet products. (Vacuum Packed)
Antibiotic and hormone free turkey. No artificial ingredients, no preservatives, no colorings. All natural. No liquid smoke or artificial flavors used. " Nitrite-free " Fully cooked and ready-to-eat
Raised on Certified Organic pastures and fed local Organic grains. Rotated on pasture the way you expect, under big open skies. Perfect for everyday cooking from burgers, chili, meatballs, pizza toppings, or simply fried up with some veggies. Made primarily with dark meat. Comes in 1 lb vacuum pack, frozen.
Free-range and grass-fed in New Zealand--rich, but not gamey flavor--this is 1 leg, broken into 8 individual muscles; 4 muscles per bag, 2/bgs. per box.
