Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Long grain aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
Packed with whole grain goodness, Long Grain Brown rice enjoys great popularity. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
This has become a popular herbal beverage. It looks like tea, and it has healthy properties, but it has no caffeine. Rooibos, which translates into Red Bush, is from South Africa. This is a certified Organic herbal.
This has become a popular herbal beverage. It looks like tea, and it has healthy properties, but it has no caffeine. Rooibos, which translates into Red Bush, is from South Africa. This is a certified Organic herbal.
A lively assortment of carrots, beets, turnips and storage radishes perfect for roasting, stewing, sautéing, shredding for coleslaw or hash, or otherwise enjoying during the short days and long nights of the cozy season.
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
