Shenandoah Valley Organic Chicken is raised by small family farmers with a focus on producing affordable, accessible, delicious chicken using humane, sustainable organic techniques. The birds are free range with room to roam, resulting in a better quality product.
This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. The larger format size has the perfect diameter for slicing.
We use heritage-breed pork to make our all-natural chorizo, because when you start with the best ingredients, you get the best results. This Iberian-style chorizo sausage is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it by hand, in small batches with all-natural ingredients. No nitrates or nitrites are…
This traditional Mexican chorizo (or sausage) is loaded with flavor. It can be used for a great ” Huevos con Chorizo” (breakfast) or quesadillas or better let your imagination flow and create.Our own recipe ensures this product is made with the highest quality ingredients.
Our dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego and a nice Rioja.
