Each piece of New York City Corned Beef is chosen so when it’s finished, it’s nothing short of the best corned beef in the city. While other producers are making a top round, in true New York fashion we use a well-marbled brisket because it just tastes better. This gives Schaller & Weber New York City Corned Beef a juicier texture and a more flavorful profile. It’s not just a classic New York City cut, it’s the best in the city. The Schaller & Weber Corned Beef can be sliced as thin or as thick as you want it, and can be served hot or cold.