FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG168 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Boneless Ribeye Steak
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG140 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG135 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Flanken ribs are cut across the bone like a flank steak so that each piece contains 3-4 small pieces of bone between the areas of meat. If you've ever cooked or eaten Korean food, you may be familiar with this style of ribs.
Flap meat, also known as the bottom sirloin butt, is cut from the same area as the flank steak, only farther back and closer to the round and shank. With a similar grain and texture as flank and hanger steak, it can be cooked in the same manner and should be cut across the grain when serving.
Flap meat, also known as the bottom sirloin butt, is cut from the same area as the flank steak, only farther back and closer to the round and shank. With a similar grain and texture as flank and hanger steak, it can be cooked in the same manner and should be cut across the grain when serving.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG138 . Please speak to your sales rep as available frozen inventory can often be had at a discount. Minimally proccessed, no artificial ingredients, raised without hormones or antiobiotics. 80/20 mix.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU RGG133 . Please speak to your sales rep as available frozen inventory can often be had at a discount.