1/20L Keg. Spring-plucked green tea leaves from the tea region of Northern Vietnam. Hand-scented with fresh, organically grown jasmine blossoms using traditional methods. Fermented in locally crafted American Oak Barrels
6 4-packs of 12-ounce cans. A blend for tonifying and soothing the nervous system. Rest your weary head on the soft grass and let the tenderness in. Fermented in locally crafted American Oak Barrels.
1/20L Keg, In Fujian, China, Tieguanyin oolong tea leaves are selected for their crisp fragrance. The leaves are further scented with magnolia flowers yielding a multi-floral experience. Fermented in locally crafted American Oak Barrels.
6 4-packs of 12-ounce cans. In Fujian, China, Tieguanyin oolong tea leaves are selected for their crisp fragrance. The leaves are further scented with magnolia flowers yielding a multi-floral experience. Fermented in locally crafted American Oak Barrels.
1/20L Keg. Silky and tropical with notes of peach. Lightly oxidized, green oolong tea from Hunan Province, China. Tightly rolled leaves are aromatized by baking with fresh osmanthus blossoms from the Phoenix Mountains. Fermented in locally crafted American Oak Barrels. Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in…
6 4-packs of 12-ounce cans. Silky and tropical with notes of peach. Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in the famous oolong region of Anxi, China. Aromatized by baking with fresh osmanthus blossoms from the Phoenix Mountains. Fermented in locally crafted American Oak Barrels.
1/20L Keg. Cousin to yerba mate and guayusa, yaupon is the only plant native to North America that contains caffeine. Sustainably wild-harvested leaves from CatSpring Yaupon in Texas. Fermented in locally crafted American Oak Barrel
6 4-packs of 12-ounce cans. Cousin to yerba mate and guayusa, yaupon is the only plant native to North America that contains caffeine. Sustainably wild-harvested leaves from CatSpring Yaupon in Texas. Fermented in locally crafted American Oak Barrel
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
Packed with herbal nutrition, fresh Vermont nettles bring their vibrant spring flavor to traditional sauerkraut. Sold in 15oz glass jars. Limited availability.
Valued for its warm flavor and health-supporting properties, organic turmeric, combined with black pepper, brings new life to a traditional kraut recipe. Enjoy this probiotic snack straight from the jar or add brilliant color to your sandwich, salad, or rice bowl. Plus, the organic turmeric used in this tasty new ferment is grown right here in the Northeast!
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
Rarely do we indulge in savory sips. Beet kvass to the rescue! This refreshing tonic blends beets, garlic, and ginger into a tangy and probiotic rich elixir. We recommend a two ounce shot taken in the morning, or whenever your body craves it. Kind of like a beet pickle juice, the history of been kvass goes back to Ukraine, where…
Drift off on sleep's swift wings and lullaway with a cup of Organic Lemon Balm Chamomile on the nightstand. Flavors of organic nutmeg and spearmint layer atop a sleep-enhancing blend of lavender, a gentle zing from lemon balm, and earthy organic chamomile for a warming infusion that's delicious both plain and sweetened. Pair with a crunchy biscuit for dunking or…
Winter lentils. The variety is “Morton” and is the only winter hardy lentil currently available. They are brown/green on the outside and reddish on the inside.
