Our ground turmeric root has a wonderful, golden-yellow color and a pungent, distinctive aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in prepared mustards and pickles, dressings, eggs and rice dishes.
Enjoy real mayonnaise taste with this world-famous, egg-free and all natural Vegenaise Dressing and Sandwich Spread. Made with expeller-pressed canola oil, Vegenaise is perfect for sandwiches, spreads, and for those wishing to get more omega-3 fatty acids in their diets.
Victorian London Fog was the first winning blend in our customer creation contest! Thousands of blends were submitted, and we let you all choose between the top 5 flavors! The beverage called London Fog originated during the Victorian era. Traditionally, it is an Earl Grey served with steamed milk.
White Balsamic Vinegar from Modena Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not carmelized during processing; this is why it is golden in color. White balsamic is used for aesthetic reasons, so as not to color sauces/dressings.
White Balsamic Vinegar is made from a different process than regular balsamic vinegar. The vinegar "must" is not caramelized during processing, and instead of turning that dark almost black hue, it retains a light golden color. White balsamic vinegar has a rich, slightly sweet distinctive taste and a golden hue. Perfect to add the flavor of balsamic vinegar without marring…
12/375ml bottles; A delightfully fruity vinegar made with our Black Dragon kombucha. All the flavor of the kombucha with more tartness and oak character. Fermented and aged in locally crafted oak barrels. Rich and tart with notes of cacao. Delicious sipped straight as an aperitif/digestif, as a finishing vinegar and in tonic cocktails.
12/375ml bottles. Reminiscent of Chinese black vinegar and aged balsamic. Use as the base of a marinade, drizzle on fresh fruit & vegetables or make a dipping sauce for dumplings. Made in collaboration with Hudson Valley Brewery in Beacon NY. Three year barrel-aged Imperial Stout fermented into vinegar in our oak barrels for 6 months and further aged in bottle…
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
12/375ml bottles. Notes of umeboshi and subtle salinity. Delicious sipped straight as an aperitif/digestif, as a finishing vinegar and in tonic cocktails. Made in collaboration with Hudson Valley Brewery in Beacon NY. Valley Beer was blended and fermented into vinegar in our American oak barrels for 6 months and aged for 1 year. The unmistakable character of HVB’s house culture…
