1/20L Keg. Silky and tropical with notes of peach. Lightly oxidized, green oolong tea from Hunan Province, China. Tightly rolled leaves are aromatized by baking with fresh osmanthus blossoms from the Phoenix Mountains. Fermented in locally crafted American Oak Barrels.

Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in the famous oolong region of Anxi, China. Fermented in locally crafted American Oak Barrels.

Large, mature tea leaves are tightly rolled and undergo 40% oxidation for a deep and surprisingly fruity bouquet. Grown in the famous oolong region of Anxi, China. Fermented in locally crafted American Oak Barrels.