Whether you need to add some zest to your BBQ favorites or spruce up the flavor in your go-to marinades, our selection of WOODSTOCK Organic Mustards are what you need!
A soft ripened cows milk cheese out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. For the uninitiated a triple cream is a cheese with three parts butterfat for every one part protein. Decadent, creamy and delicious..., you can even leave your socks on when you eat this one.
Nopales are the flat paddles of the cactus and tunas, or prickly-pears, are the fruit. The cacti grow throughout Mexico and have long been used as an important part of Mexican cuisine. So important is the nopal to Mexican history that it is pictured on the country's flag, where the coat of arms displays an eagle perched upon the prickly-pear…
Not Dogs are the original, award-winning, vegetarian hot dogs-since 1982. Made from organic tofu, they are all-natural, low in fat, wheat and dairy free, with a great mild flavor and smooth texture — plus there is no cholesterol and only 105 calories per dog.
Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Use it in baked goods, or add a dash to applesauce, eggnog, custards, cooked spinach, potatoes, cheese dishes and cream sauces.
Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola
A semi soft, creamish colored cheese made from cultured pasteurized USDA grade A milk, salt and enzymes. Oaxaca is a Mozzarella style cheese, an important ingredient of favorite Hispanic food recipes. Queso Oaxaca possesses about 45% moisture, 1-3% Salt, 5-5.5 pH, and 24-30% Milk fat
100% pure butternut squash seed oil made from non-GMO, locally sourced squash seeds. The oil has a warm, buttery, nutty taste reminiscent of roasted cashew or peanut. Use for sautéing, grilling, or roasting vegetables and meats, or as a flavoring oil on prepared dishes. Smoke point of 425 F.
100% pure pumpkin seed oil from non-GMO, locally sourced seeds. The oil exhibits a savory, silky flavor of sesame, roasted mushrooms, and pistachio. Use for drizzling over vegetables, salads, soups, grains or meats and fish. Smoke point is 250 F, so avoid high heat.
