The only Almond beverage crafted to complement the flavor of coffee and espresso. It withstands the high heat of foaming and delivers consistently smooth, velvety micro-foam – perfect for latte art.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
A traditional Ukrainian beverage: delicious and satisfying. A fermented infusion of beets, onions and savory herbs, it is valued for its probiotic properties. Sip as a tonic or add to soups or salad dressings. Enjoy the earthy, salty-sour flavor. Sold in 10 oz glass bottles.
Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
Sweet and tangy beets flavored with onions and rosemary. Delicious on green salads or sandwiches, or as a colorful side dish with any meal. Try an appetizer of goat cheese topped with this lively condiment.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties. Our butter is made only during the growing season, while the cows are grazing on quality pasture, consuming grasses…
Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties. Our butter is made only during the growing season, while the cows are grazing on quality pasture, consuming grasses…
Kerrygold Salted butter is a premium butter, produced to the highest standards. It is a completely natural product, free from artificial colourings and flavourings. The uniquely golden colour of Kerrygold butter occurs naturally as a result of beta carotene in fresh grass and gives a distinct flavour to the butter.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Talk about grade point average! This salted butter took first place at 2003 U.S. Cheese Championships with a score of 99.75 out of 100. Like its unsalted counterpart, this rich, bursting-with-flavor butter is made from pure, natural, sweet cream - with just a pinch of salt.
This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
Beautiful red sauerkraut flavored with savory herbs. Lends vivid color and unique kraut flavor to a wide variety of dishes including quesadillas, summer salads, and sandwiches. A 2012 Good Food Awards finalist!
These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
It is made with fresh, high quality Vermont cream from the local St. Albans Cooperative, a coop of 500 family farms in Northeast Vermont. Crème Fraîche is exquisitely rich, with a cultured, nutty flavor and creamy texture. A staple of French Cuisine, Crème Fraîche can be used as an ingredient for sauces, pastry, custard, or as a topping on pie,…
Rich in butterfat, our creme fraiche is fermented for 18 hours giving it the perfect balance of tang with hints of sweet cream. With 40% butterfat content, our cultured cream is perfect for sauces, soups, and high temperature cooking. Its gently tart flavor and inherant sweetness also make it a perfect topping for desserts.
Our Take On The Salvadoran Classic. Made With Serrano Chilies, Onions, Cumin, Oregano And Garlic. Perfect W/ Tacos, Fish, Fish Tacos, Chicken, Wraps, Salads, Or Snacking.
Food allergies and vegan diets shouldn’t keep anyone from enjoying a batch of home-baked temptation. So fire up those ovens, friends. Because our fully plant-based buttery baking sticks make the perfect dairy-free, gluten-free replacement in all the cakes, cookies and confections you thought you had to do without.
Food allergies and vegan diets shouldn’t keep anyone from enjoying a batch of home-baked temptation. So fire up those ovens, friends. Because our fully plant-based buttery baking sticks make the perfect dairy-free, gluten-free replacement in all the cakes, cookies and confections you thought you had to do without.
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified * Free-Range * 100% Vegetarian Non - GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified * Free-Range * 100% Vegetarian Non - GMO feed
Each farm is family owned and family run and each is a member – owner. Our farmers promote and encourage the utilization of food with superior quality and taste offering the health benefits of organic and non-GMO foods and focusing on the sustainability of the family farm and maintaining good stewardship of the land and employing the most humane animal…
Each farm is family owned and family run and each is a member – owner. Our farmers promote and encourage the utilization of food with superior quality and taste offering the health benefits of organic and non-GMO foods and focusing on the sustainability of the family farm and maintaining good stewardship of the land and employing the most humane animal…
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
This moderately spicy version of the traditional Korean pickle. Fresh, complex flavor with garlic, ginger, and chile pepper. Delicious with stirfrys, noodles, or fish.
A sauerkraut for garlic enthusiasts, or to keep the vampires at bay. Our popular kraut, with a serious garlic kick. Adds flavor to grilled cheese and other hot sandwiches, or makes a great garlicky snack.
