Heavy Cream 4/1gal
Grassfed in spring, summer, fall. Non GMO hay in winter. Milk is sourced from 3-4 farms (100-125 head) all w/in 30 miles of Pittsford. Vat-pasteurized (low heat). 3 hours from raw milk to bottle. All homogenized except for the glass, cream on top items.
| Ingredients | |
| Product Type | Refrigerated |
| Country of Origin | USA |
| State | NY |
| Farm Name | Pittsford |
| MSRP | |
| Barcode |
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