Tête de Moine AOP, literally monk’s head, is a cylindrical, smeared semi-hard, unpasteurised cheese weighing around 800 grams. It boasts a very fine consistency, which melts in the mouth. It isn’t cut; instead, it is scraped into fine rosettes using a girolle cheese curler or similar tool. By scraping the cheese, the area of the cheese that comes into contact…
Three sisters has seasonal changes as does kunik. Usually in the Spring both get firmer due to changes in barometric pressure, milk and aging room environment. Unusual winters and springs can change the flavor profiles of these cheeses. Three Sisters is made from a combination of sheep, goat and cow milks. Three Sisters has a complex flavor, firm texture and…
Tofu Lin is SoyBoy Organic Tofu marinated with traditional oriental flavorings and baked so it is ready to eat right out of the package. Low in saturated fat and cholesterol free, it is a great substitute for meat in oriental stir-fries and in salads and soups.
Smoked Tofu is SoyBoy Organic Tofu that has been baked, seasoned and smoked. Ready to eat right out of the package. It’s great in sandwiches, hors d’oeuvres and split pea soup. It also makes a great substitute for smoked cheese.
Roland Ready to Use Tomato Strips are dark red color and have a sweet, intense taste and chewy texture. A product of Turkey, these high quality tomatoes have the moisture added back in and are ready to go.
An homage to the Western New York sandwich Beef on Weck, this cheese is infused with a caraway tea and plenty of seeds. A hearty cheese that feels more like a meal. Aged 4-6 months, this cheese is fantastic by itself or paired with cured meats or sliced roast beef and horseradish cream
Tomme Style. American Cheese Society Winner 2019. Gold Medal Winner of NYS Fair Best Farmstead Artisan Hard Cheese in 2016. Lightly pasteurized & aged for 3-4 months. This cheese is fruity, reminiscent of stone fruits, yogurt tang, with a slight finish of candied nuts and sea salt.
Tomme Style. American Cheese Society Winner 2019. Gold Medal Winner of NYS Fair Best Farmstead Artisan Hard Cheese in 2016. Lightly pasteurized & aged for 3-4 months. This cheese is fruity, reminiscent of stone fruits, yogurt tang, with a slight finish of candied nuts and sea salt.
Smoked rainbow trout is the most exquisite of all smoked fish. The fillets are gently smoked to retain their natural moisture and texture. Their distinctive mild taste makes our trout the ideal selection for introducing the pleasures of smoked seafood to an uninitiated palate.
Add a drizzle of luxury with our black truffle oil. Made exclusively for us in France, it’s a brilliant way to transform meat, game, pasta and even soups.
