White Balsamic Vinegar from Modena Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not carmelized during processing; this is why it is golden in color. White balsamic is used for aesthetic reasons, so as not to color sauces/dressings.
White Balsamic Vinegar is made from a different process than regular balsamic vinegar. The vinegar "must" is not caramelized during processing, and instead of turning that dark almost black hue, it retains a light golden color. White balsamic vinegar has a rich, slightly sweet distinctive taste and a golden hue. Perfect to add the flavor of balsamic vinegar without marring…
12/375ml bottles; A delightfully fruity vinegar made with our Black Dragon kombucha. All the flavor of the kombucha with more tartness and oak character. Fermented and aged in locally crafted oak barrels. Rich and tart with notes of cacao. Delicious sipped straight as an aperitif/digestif, as a finishing vinegar and in tonic cocktails.
12/375ml bottles. Reminiscent of Chinese black vinegar and aged balsamic. Use as the base of a marinade, drizzle on fresh fruit & vegetables or make a dipping sauce for dumplings. Made in collaboration with Hudson Valley Brewery in Beacon NY. Three year barrel-aged Imperial Stout fermented into vinegar in our oak barrels for 6 months and further aged in bottle…
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
12/375ml bottles. Notes of umeboshi and subtle salinity. Delicious sipped straight as an aperitif/digestif, as a finishing vinegar and in tonic cocktails. Made in collaboration with Hudson Valley Brewery in Beacon NY. Valley Beer was blended and fermented into vinegar in our American oak barrels for 6 months and aged for 1 year. The unmistakable character of HVB’s house culture…
Beemster Vlaskaas is the newest addition to Beemster's line of Premium Gourmet Dutch Cheeses; however, is the oldest cheese recipe with the group of cheeses. When translated Vlaskaas mean Flax cheese. This delightfully sweet and creamy cheese was made only during the harvest festival of the flax for the workers to eat on thick slices of bread and with porridge…
Raw, light, English walnut halves & pieces. What's that you say? Well, the halves & pieces part is pretty straightforward but "Light"? Light refers to the color of the walnut. Our walnuts are the typical English variety you see at your local store. This combination of "whole" halves and pieces is best for repackaging or your bulk bin. If you're…
Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains. Our white pastry flour lends a light texture with more character, flavor and creamy color than conventional pastry flour.
Subtle and refined, our White Peach tea delivers a delicate, sweet palate full of scrumptious flavors. We begin with subtle, hand-picked Chinese Mutan White tea, full of light vegetal flavors, and augment its smooth and welcoming palate with sweet notes of peach for a body that's strong without being brash. Finally, an even-handed touch of natural vanilla swirls through, bringing…
