Milled from Warthog hard red winter wheat and Glenn hard red spring wheat. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a medium-fine consistency, with 'old-fashioned' larger bran…
Milled from Warthog hard red winter wheat and Glenn hard red spring wheat, with a protein content of 12-13%. Glenn has excelled in the Cornell University cultivar trials for organic wheat production in New York State. Furthermore, taste tests by the French Culinary Institute find its flavor qualities on par with heritage wheat varieties. This flour is milled to a…
We just made this salumi staple of Lombardy that much better. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It's all about the umami with this one. Slice thinly and serve with arugula, Parmigianno, and nice olive oil. ~ 2# pieces, 6-8 pcs/case
Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
If you are looking for something very mild and agreeable, Henri Hutin's high-quality, double-creme Brie is a good choice. Beneath its fluffy white rind, its pale straw-yellow paste is mild, very buttery and gently salty, with a sweetness that is somewhat rare for this category of cheese, and the vaguest earthy hint of white mushrooms.
If you are looking for something very mild and agreeable, Henri Hutin's high-quality, double-creme Brie is a good choice. Beneath its fluffy white rind, its pale straw-yellow paste is mild, very buttery and gently salty, with a sweetness that is somewhat rare for this category of cheese, and the vaguest earthy hint of white mushrooms.
Brie D’amir is a French Double Crème 60% soft ripened cheese; comparable to Brie Couronne & Ermitage in quality but at an incomparable price!! It has a rich buttery flavor with nutty undertones. Perfect for any number of dishes.
This excellent Brie is made with 60% cream, which gives it a rich, smooth flavor. Not too fat, not too lean, just right, this Couronne is mild, sweet, and perfectly ripe, a natural companion to crusty baguettes and crisp champagne. Try it with berries or sweet chutneys. Serve at room temperature or bake for a tasty appetizer.
Brie a soft cheese with a creamy texture and a sweet taste. This one's made from sheep's milk and has a slight tangy edge. It ripens from the outside inward with herbs and seasonings enhancing its flavor.
Champignon Mushroom Brie is made by Kasseri Champignon in Bavaria. The champignon mushrooms used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience.
Bucheron is a classic example of the ubiquitous French goat log, as the name implies. It is made with the traditional hand-ladled process. One of the first French goat cheeses to be exported to America, it's a popular crowd-pleaser. This delicious chevre has a dual paste, thick and cheesecake-like in the center, with silky runniness just under the rind. The…
Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. Bulgur holds a place in recipes similar to rice or couscous but…
