That tangy, spicy red pepper sauce that your friends all seem to add to every dish? Meet its new best friend - Sriracha flavored Sea Salt. Not for the faint of heart, use sparingly or generously depending on the toughness of your taste buds. From a brine well more than 280 feet underground comes this clean and crisp flake salt…
Aranciata Rossa is perfect for those who love to quench their thirst while enjoying the delightful and intense fragrance of sanguinello oranges, also known as blood oranges. Cool and refreshing, with a distinctive touch, Aranciata Rossa’s taste is tangy yet sweet and deliciously refreshing - to be enjoyed chilled.
Limonata is Zesty and lemony on the tongue and the palate, with a full, pleasant and intense taste. Made with the finest lemons, sun-ripened in the South of Italy, Limonata is a real thirst-quenching beverage. Rich in juice, Limonata has a very fresh, tart taste, to be enjoyed chilled.
Organic Chile Kraut. Mildly spicy and inmspired by Salvadoran curtido, this tangy jraut brings lively flavor to pupusas, beans and fish. Customers tell them: "Just like the kraut my Grandma used to make in her old crock!" Try it with one of Grandma's old recipes, add it to your own, or enjoy it by the forkful.
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Turmeric turns it up a notch in this golden Curry Kraut, each fork full as flavorful as it is colorful. Studded with shaved carrots, parsnips, and onions it offers the perfect opportunity to reconnect with your roots—root vegetables that is!
Spicy peppers and fresh turmeric give this kraut its distinctive coloring and warm, full-bodied flavor deserving of the name FIRE CABBAGE. Delicious on its own, as a topping or as an ingredient in a spicy slaw.
See what all the fuss is about! One of our very favorite ferments. This crunchy, chunky style kraut is crafted with thinly sliced Cabbage Hearts, Smoked Paprika, and Jalapeno and Onion. Smoky and savory, with just the right amount of heat. Great straight out of the jar, or with burgers ands steaks, or toss into a favorite soup just before…
Locally sourced green cabbage, caraway seeds and sea salt: reminding us of a simpler way of life. This three ingredient classic equals time travel for your taste buds. The perfect pleaser for your German Oma, Midwestern mother in-law or Brooklyn hipster boyfriend. Offering mild acidity, light crunch and subtle notes of caraway, it's a crowd please
Authentic, fresh sauerkraut with a dash of dill and caraway. Customers tell them: "Just like the kraut my Grandma used to make in her old crock!" Try it with one of Grandma's old recipes, add it to your own, or enjoy it by the forkful.
A seasonal favorite! Sustainably foraged in the forest and fields of upstate NY. Hand harvested Wild leeks (ramps) and dandelion greens are blended with fresh green cabbage and aged to perfection to bring out the natural tang and sweetness of these nutritious wild edibles.
This Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. The Himalayan pink salt can be used either during cooking or as a finishing salt. Delicious when used with chicken, red meat, fish, brines, and…
