Rye Flour, Organic 25#

Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be more biologically active than wheat flour, rye is also used for pre-ferments.

SKU: FG395 Categories: , Tags: , , , ,
Ingredients
Product Type Dry
Country of Origin USA
State NY
Farm Name
MSRP 1.79
Barcode 855942002748

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