Bacon, Duck, Sliced 6/8oz
The process is simple: the entire duck breast is rubbed with salt and sugar, smoked over real wood chips—no artificial liquid smoke or flavors are used—and then thinly sliced.
The shingles may be a little smaller than traditional bacon, but they are thick and meaty with a rich, smoky flavor.
According to USDA law, our natural bacon has to be labeled “uncured” because it has no added nitrates or nitrites.
We believe that food raised right tastes better. Long before buzz words cluttered the foodscape, D’Artagnan was committed to free-range, natural production and sustainable, humane farming practices. For more than 35 years we have taken our responsibility seriously and partnered with farmers and ranchers that respect animals and the earth. We do it because it’s the right way to farm, and it produces the highest quality and most flavorful meat.
Our farmers uphold the strictest standards, and keep animals healthy by giving them plenty of space and sunshine, allowing natural behaviors, and providing pasture along with wholesome grain feed. Each farmer signs an affidavit to never use antibiotics or added hormones.