All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified Free-Range * New York Farm Raised * 100% Vegetarian Non-GMO feed
All Red Gate Grocer eggs are from hens raised in upstate New York. Every single egg is collected, graded, and packed daily by our family of farms. * American Humane Certified * Free-Range * 100% Vegetarian Non - GMO feed
Each farm is family owned and family run and each is a member – owner. Our farmers promote and encourage the utilization of food with superior quality and taste offering the health benefits of organic and non-GMO foods and focusing on the sustainability of the family farm and maintaining good stewardship of the land and employing the most humane animal…
Each farm is family owned and family run and each is a member – owner. Our farmers promote and encourage the utilization of food with superior quality and taste offering the health benefits of organic and non-GMO foods and focusing on the sustainability of the family farm and maintaining good stewardship of the land and employing the most humane animal…
Golden Flaxseed adds light, buttery taste, pleasant crunch and rich nutritional content to recipes.Golden tan, flat, oblong seeds about 3/16 inch long. Great non-allergenic alternative to peanuts and tree nuts. Rich in dietary fiber, Omega-3 fatty acids and antioxidants.
A favorite of gluten free home bakers and professional bakeries alike. It is made with a nutritious blend of stone ground gluten free grain and bean flours. This high protein, high fiber flour is a great choice for gluten free breads.
Einkorn is one of the earliest cultivated forms of wheat. This ancient grain is higher in protein, trace minerals and essential amino acids than any other wheat. Similar to spelt flour, its protein composition is lower in gluten then modern wheat varieties and may be tolerated by some gluten sensitivities.
Gluten Free 1-to-1 Baking Flour makes it easy to transform traditional recipes to gluten free. Ideal for cookies, cakes, brownies, muffins, and more. Use as a direct replacement for all-purpose baking flour.
Cup4Cup’s™ Multipurpose Flour is the original gluten-free flour and first 1:1 substitution for all-purpose and wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crust, gravy and sauces, scones, muffins…
Signature Mix: a blend of baby lettuce, spicy Asian greens, and a stunning assortment of herbs and edible flowers, including basil, fennel, chervil, nasturium, borage, pansy, and calendula.
Signature Mix: a blend of baby lettuce, spicy Asian greens, and a stunning assortment of herbs and edible flowers, including basil, fennel, chervil, nasturium, borage, pansy, and calendula. Packed in resealable, gusseted plastic bag.
