Starthistle comes from western New York, it is a purplish plant that grows about 2 or 3 ft tall. Although it grows in other places in New York, it doesn't yield honey. The PH in the soil most everywhere else, doesn't allow the flower to yield nectar. Starthistle is a very light amber honey, similar to clover. The flavor is…
Our sunflower honey is like no honey you’ve tasted before. A mid-range sweetness is offset by a fun, almost spiced, floral taste which carries a touch of earthiness. If you’ve never tried this honey, you’re in for a treat. It pairs well with coffee and fruits. It’s also a baker’s favorite.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
New York State Wild Flower honey is primarily goldenrod and aster flowers, mixed together within the hive to create some of the best honey in the world. More earthy than it’s sister, Clover, Wild Flower pairs well with roasted vegetables, black tea, and stone fruits.
12 month aged raw milk cheese. The Hornbacher cheese is produced by the passionate Gourmino master cheesemaker Michael Spycher at his cheese dairy Fritzenhaus in Wasen. The nutrient-rich milk comes from the surrounding hills and gives the cheese a very special flavor profile. This is the basis for the high quality of Michu’s cheeses. This mountain cheese has been cared…
Our all-beef hot dogs are snappy and delicious--everything a hot dog should be! They are seasoned with classic hot dog spices, coriander and smoked paprika.
Made with kombucha and crafted with natural ingredients, this hot sauce is an aged cayenne pepper sauce that is the perfect blend of hot, tangy, and savory. Full of flavor with a nice kick, but not too hot to really taste and enjoy. The kombucha vinegar makes the flavor truly unique. Serving creative, curious flavors, one scoby at a time.…
This El Yucateco Xtra Hot sauce is made from a rich blend of naturally smoked peppers and corn syrup. Its smoky, sour-sweet flavor is sure to tantalize your senses. Use it to marinate chicken fajitas or to prepare a tangy dipping sauce for shrimp, vegetables, and more.
This El Yucateco chipolte sauce is made from a rich blend of naturally smoked chipotle peppers and corn syrup. Its smoky, sour-sweet flavor is sure to tantalize your senses. Use it to marinate chicken fajitas or to prepare a tangy dipping sauce for shrimp, vegetables, and more.
Cholula Chipotle Hot Sauce featuring a savory blend of Cholula's original "Flavorful Fire" and the smokey and slightly sweet flavor notes of real Chipotle peppers. It brings sensational new flavor to soups, ranch dressing, steaks, chicken and more. Perfect for retail sales, these 5oz bottles are nicely packaged.
The all-time classic from Jalisco, Mexico also comes in this restaurant-sized container. Cholula's unique flavor and aroma make it the perfect complement for everything from soup to salad and steak to seafood. When you cook with Cholula it is more than a meal, it is an experience. Cholula perfectly balances flavor with just the right amount of heat. We are…
Cholula Chipotle Hot Sauce featuring a savory blend of Cholula's original "Flavorful Fire" and the smokey and slightly sweet flavor notes of real Chipotle peppers. It brings sensational new flavor to soups, ranch dressing, steaks, chicken and more.
Cholula Green Hot Sauce featuring a savory blend of Cholula's original "Flavorful Fire" and the smokey and slightly sweet flavor notes of real Chipotle peppers. It brings sensational new flavor to soups, ranch dressing, steaks, chicken and more. Perfect for retail sales, these 5oz bottles are nicely packaged.
The Green Habanero Hot Sauce is made with another of classic El Yucateco recipe. The freshest green habanero peppers, garlic and fine spices blend into a fresh, flavorful sauce. You can spice up any kind of meat or salad, or give your guacamole a zesty touch by adding this one of a kind sauce.
The Green Habanero Hot Sauce is made with another of classic El Yucateco recipe. The freshest green habanero peppers, garlic and fine spices blend into a fresh, flavorful sauce. You can spice up any kind of meat or salad, or give your guacamole a zesty touch by adding this one of a kind sauce.
The Red Habanero Hot Sauce is made with another of classic El Yucateco recipe. The freshest Red peppers, garlic and fine spices blend into a fresh, flavorful sauce. You can spice up any kind of meat or salad, or give your guacamole a zesty touch by adding this one of a kind sauce.
Tapatio is a very popular hot sauce because of its flavorful variety of spices and hot chili peppers. Simply add a few drops to your favorite mexican food for some added heat. The chili peppers used in Tapatio are medium heat and pair well with many mexican recipes.
Valentina is a very popular Mexican hot chili sauce with spices. The taste can be described as a citrus flavor with a spicy aftertaste. A few drops provides amazing flavor when (lightly) shaken over pizzas, hot dogs or hamburgers. It is also often used on cucumbers and many varieties of fruit, such as watermelon, oranges, and pineapple, with lemon and…
The subtle, tangy flavor and distinctive layer of edible vegetable ash are a prized combination in this iconic American original. You'll enjoy buttermilk and fresh cream, complemented with floral notes, herbal overtones and a clean citrus finish. As Humboldt Fog® matures, the layer of proteolysis just under the rind will increase developing a more intense flavor.
A signature offering, Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance.
The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
The secreto is a small, hidden (“secret”) boneless cut from behind the shoulder. Tender, well-marbled & delicious, this is a great cut for quick cooking applications like searing or grilling. It offers great flavor even when simply served seasoned with salt & pepper. Even though it's cut from an entirely different part of the animal, secreto is sometimes referred to as “skirt steak” in…
A tried and true classic, our Chinese black tea revitalizes with every sip. Long before they reach us, our full leaves are picked by hand, so that each leaf's sweet character and the bright, rich body remains intact. Since they're particularly delicious and refreshing iced, we've packaged the leaves in pouches that brew 2 quarts each—ideal for hot summer days.…
Cool down with a deliciously refreshing southern-style Peach Iced Tea. Built on a base of full leaf Chinese black tea picked by hand, exquisite notes of Georgia peaches dance across the palate. The result of this beautiful medley is an iced tea that's pleasantly sweet and earthy. Perfect for enjoying the best days of summer—or, if you can't wait that…
Idiazabal is a traditional, farmhouse, hard cheese made from raw milk of Latxa or Carranza sheep in the Basque and Navarra regions of northern Spain. Idiazabal is produced in the shape of a cylinder, with a smooth and hard natural rind that is pale yellow to amber in color. The cheese has a compact texture, with a few pinprick holes.…
Ricotta Impastata cheese is considered by many cheese vendors to be the ""Cadillac"" of the ricotta cheeses. Unlike most ricottas, the Impastata Ricotta is whipped to achieve a smooth, creamy consistency, much like that of butter. It is known for its velvety texture and its sweet, delicate flavor. The Ricotta Impastata cheese has a number of uses in cooking, and…
Vibrant and full of crisp, fruity flavors, our Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous Butterfly Pea Flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out this beautiful brew, along with natural honey flavor for a touch of sweetness.
Vibrant and full of crisp, fruity flavors, our Indigo Punch combines the delicate tang of rose hips and apple pieces. The earthy tones of the gorgeous Butterfly Pea Flower make this a unique blend. Bright lemongrass, lemon peel, and vivid raspberry round out this beautiful brew, along with natural honey flavor for a touch of sweetness.
This pasteurized sheep's milk cheese has a dense, semi-firm texture. Its flavor is delicate with aromatic, herbaceous and fruity qualities and a rich, buttery finish.
This is Jamón de Bellota 100% Ibérico, the highest classification of acorn-fed, purebred Ibérico ham. It is DOP Jabugo, a region of Jamón Ibérico with great prestige. The flavor is pleasantly sweet with lots of complexity and butterscotch flavor. The rich fat melts in the mouth. This is a skinless and boneless ham that is ideal for those wanting to…
Jamón is the leg of the Ibérico pig that has been dry-cured for at least 2½ to 3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. The rich, buttery fat melts in your mouth. We have bone-in, boneless, and presliced Jamón available. All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,”…
Jamón is the leg of the Ibérico pig which has been dry cured for at least 2½-3 years. Deep red in color, it is intensely flavorful with the perfect balance of savory and sweet. Boneless 1/10#, Bone In 1/16#, presliced (preorder) Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months…
