Victorian London Fog was the first winning blend in our customer creation contest! Thousands of blends were submitted, and we let you all choose between the top 5 flavors! The beverage called London Fog originated during the Victorian era. Traditionally, it is an Earl Grey served with steamed milk.
White Balsamic Vinegar from Modena Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not carmelized during processing; this is why it is golden in color. White balsamic is used for aesthetic reasons, so as not to color sauces/dressings.
White Balsamic Vinegar is made from a different process than regular balsamic vinegar. The vinegar "must" is not caramelized during processing, and instead of turning that dark almost black hue, it retains a light golden color. White balsamic vinegar has a rich, slightly sweet distinctive taste and a golden hue. Perfect to add the flavor of balsamic vinegar without marring…
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
Sherry wine vinegar results from the acetic fermentation of sherry wine from the jerez de la frontera region of Spain. This delicate, yet full-bodied vinegar is aged in oak barrels by traditional methods. Tawny golden color and sweet sherry flavor and aroma
This sherry vinegar is produced by a family-owned company in Jerez, Spain. They have made vinegar for 4 generations and make the best quality Sherry Vinegar in Spain. Most are produced using the Palomino grape. The regular sherry vinegar is aged for a minimum of 6 months in wood barrels before bottling.
Beemster Vlaskaas is the newest addition to Beemster's line of Premium Gourmet Dutch Cheeses; however, is the oldest cheese recipe with the group of cheeses. When translated Vlaskaas mean Flax cheese. This delightfully sweet and creamy cheese was made only during the harvest festival of the flax for the workers to eat on thick slices of bread and with porridge…
Raw, light, English walnut halves & pieces. What's that you say? Well, the halves & pieces part is pretty straightforward but "Light"? Light refers to the color of the walnut. Our walnuts are the typical English variety you see at your local store. This combination of "whole" halves and pieces is best for repackaging or your bulk bin. If you're…
Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains. Our white pastry flour lends a light texture with more character, flavor and creamy color than conventional pastry flour.
Subtle and refined, our White Peach tea delivers a delicate, sweet palate full of scrumptious flavors. We begin with subtle, hand-picked Chinese Mutan White tea, full of light vegetal flavors, and augment its smooth and welcoming palate with sweet notes of peach for a body that's strong without being brash. Finally, an even-handed touch of natural vanilla swirls through, bringing…
The happy medium! A darker, whole grain version of our All-Purpose Flour, yet a lighter version of the Whole Wheat Bread Flour with lower protein. This flour has the same applications as all-purpose but with the whole-grain benefits.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
The whole-grain take on our pastry flour. Made from Frederick soft white winter wheat, this flour has a protein content of 9-10%. The majority of the bran is sifted out, but the wheat germ (a concentrated source of nutrients) remains.
Wild boar meat is like pork, but with a more robust flavor, deeper color, and much less fat. Frontier Meats wild boar is trapped in the wilderness of Texas Hill Country, where they are an invasive, aggressive, and destructive species. Traps are checked daily and trapped boars are processed into chef-quality cuts at a USDA-inspected facility.
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Wan Jan Shan's Organic Worcestershire Sauce is made from all-natural, organic ingredients. This all purpose condiment is a perfect flavor enhancer for steak, chicken, burgers, barbecue, and all other meat applications. With a savory, slightly tangy flavor, this premium sauce can also be used in pasta dishes or on pizza, giving your favorite dishes a zesty, robust taste!
Our Yellow and Blue herbal blend is a floral rapture including chamomile, lavender, and corn flowers. People find this caffeine free blend to be very relaxing.
Our Yellow and Blue herbal blend is a floral rapture including chamomile, lavender, and corn flowers. People find this caffeine free blend to be very relaxing.
Smooth and delicious maple sheep's milk yogurt in glass jar. Certified by Animal Welfare Approved. Tyler and Shannon Eaton started Blue Pepper Farm in Jay, NY in 2012. It was the culmination of Tyler's passion and study of ecological sustainability and systems thinking and Shannon's love of farming and working with animals. The dream was born out of wanting to…
Smooth and delicious sheep's milk yogurt in glass jar. Certified by Animal Welfare Approved. Tyler and Shannon Eaton started Blue Pepper Farm in Jay, NY in 2012. It was the culmination of Tyler's passion and study of ecological sustainability and systems thinking and Shannon's love of farming and working with animals. The dream was born out of wanting to put…
