Whether you need to add some zest to your BBQ favorites or spruce up the flavor in your go-to marinades, our selection of WOODSTOCK Organic Mustards are what you need!
A soft ripened cows milk cheese out of the French tradition. Cave aged for 6-8 weeks for a soft, rich pate through to center. For the uninitiated a triple cream is a cheese with three parts butterfat for every one part protein. Decadent, creamy and delicious..., you can even leave your socks on when you eat this one.
Nopales are the flat paddles of the cactus and tunas, or prickly-pears, are the fruit. The cacti grow throughout Mexico and have long been used as an important part of Mexican cuisine. So important is the nopal to Mexican history that it is pictured on the country's flag, where the coat of arms displays an eagle perched upon the prickly-pear…
Not Dogs are the original, award-winning, vegetarian hot dogs-since 1982. Made from organic tofu, they are all-natural, low in fat, wheat and dairy free, with a great mild flavor and smooth texture — plus there is no cholesterol and only 105 calories per dog.
Sweet and highly aromatic, nutmeg is especially good in combination with other sweet spices like cinnamon, cloves and allspice. Use it in baked goods, or add a dash to applesauce, eggnog, custards, cooked spinach, potatoes, cheese dishes and cream sauces.
Regular rolled oats (sometimes called old fashioned oats) are made from kilned, whole groats processed by steaming and flaking. These oat flakes are mostly served as a popular, hot breakfast meal. In addition, they are a primary ingredient in a number of applications such as cookies, breads and granola
A semi soft, creamish colored cheese made from cultured pasteurized USDA grade A milk, salt and enzymes. Oaxaca is a Mozzarella style cheese, an important ingredient of favorite Hispanic food recipes. Queso Oaxaca possesses about 45% moisture, 1-3% Salt, 5-5.5 pH, and 24-30% Milk fat
100% pure butternut squash seed oil made from non-GMO, locally sourced squash seeds. The oil has a warm, buttery, nutty taste reminiscent of roasted cashew or peanut. Use for sautéing, grilling, or roasting vegetables and meats, or as a flavoring oil on prepared dishes. Smoke point of 425 F.
100% pure pumpkin seed oil from non-GMO, locally sourced seeds. The oil exhibits a savory, silky flavor of sesame, roasted mushrooms, and pistachio. Use for drizzling over vegetables, salads, soups, grains or meats and fish. Smoke point is 250 F, so avoid high heat.
Marinated in olive oil and vinegar, these olives are a delicious as a no-fuss nibble or added to pizza, salads, sandwiches and stews. Harvested and cured in Greece.
Marinated in olive oil and vinegar, these olives are a delicious as a no-fuss nibble or added to pizza, salads, sandwiches and stews. Harvested and cured in Greece.
A Greek specialty olive only grown in Greece. Pitted Kalamata olives are the main ingredient in a Greek salad, or use just as an appetizer. They are almond shaped with a tangy flavor and cured naturally in red wine vinegar.
These Moroccan Oil Cured Pitted Olives are ripe olives that have been cured, pitted and packed. Their salty taste, oily, wrinkled skin and firm texture flesh makes them irresistible.
These Moroccan Oil Cured Pitted Olives are ripe olives that have been cured, pitted and packed. Their salty taste, oily, wrinkled skin and firm texture flesh makes them irresistible.
These Moroccan Oil Cured Olives are ripe olives that have been cured, and packed. Their salty taste, oily, wrinkled skin and firm texture flesh makes them irresistible.
Petite and sweet, Borretane’s famous Cipolline Onions, marinated in our own GPI balsamic vinegar of Modena, show the true craftsmanship of Menù and the GMO free vegetables of Italy. Varying in size from 1 to 2 inches, drenched in authentic certified Balsamic Vinegar from Modena. Gluten-Free. Culinary Application: This delicacy when reduced is an ideal accompaniment for poultry, beef or…
Mexican oregano is a relative of lemon verbena. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. Used fresh or dry, Mexican oregano pairs well with chile peppers, cumin,…
It's great to find an organic version of one of our favorite herbals. Our 50ct box of Organic Peppermint is Kosher, caffeine-free, and is Certified Organic by the USDA Organic Program.
Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
