Mexican oregano is a relative of lemon verbena. Native to Mexico, it also grows in Central and South America and is sometimes referred to as Puerto Rican oregano. Although this herb shares the basic pungent flavor of Mediterranean oregano, it also has notes of citrus and mild licorice. Used fresh or dry, Mexican oregano pairs well with chile peppers, cumin,…
It's great to find an organic version of one of our favorite herbals. Our 50ct box of Organic Peppermint is Kosher, caffeine-free, and is Certified Organic by the USDA Organic Program.
Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
Sweet and chewy, these dried papayas have a light sugar coating, and a fresh, flavorful taste. Here's the perfect way to add a little color and a lot of flavor to any occasion.
Smoked Paprika powder is the product resulting from the milling of ripe red peppers, dried in a traditional process with either oak wood or holm oak wood. It is cultivated and produced in the region of La Vera, located north of the province of Cáceres1, Spain. This paprika powder is protected by the Guarantee of Origin ""Pimentón de la Vera""…
Cheese made with raw milk from Girsey cows 980 meters above sea level in Pardinho´s Cuesta, São Paulo, Brazil. Aged in stone cellars on a family farm, the first of its kind in Brazil. This cheese highlights the terroir of the region and the revolution of Brazilian artisan cheese. Flat, millstone shape with rounded edges; 20-25 lbs; 35cm in diameter.…
Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months in order to obtain the most delicious and complex…
Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months in order to obtain the most delicious and complex…
Genuine Parmigiano-Reggiano is made only in the Emilia-Romagna region of northern Italy, following stringent guidelines. The milk used to make the cheese comes from cows that spend most of their days grazing in grassy meadows. It must be made from April 15 to November 11 so that the cows from which the milk comes can graze only on fresh grass.…
Genuine Parmigiano-Reggiano is made only in the Emilia-Romagna region of northern Italy, following stringent guidelines. The milk used to make the cheese comes from cows that spend most of their days grazing in grassy meadows. It must be made from April 15 to November 11 so that the cows from which the milk comes can graze only on fresh grass.…
Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than…
Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than…
This cheese has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste of Parmigiano Reggiano or Grana Padano, while maintaining the firm, smooth texture of a young Gouda. This marriage of characteristics brings you the best of both worlds. The cheese is…
Caputo 00 flour is ideal for pasta for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. The "00" refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground "tipo"1, to 0, and the finest 00. Gluten, the…
Wheat & Gluten Free. For years we have upheld the tinkyada tradition for perfection by offering a pleasantly good taste pasta, stone ground and formed to gourmet class. Made from whole grain and no other cereal but rice, our pasta is easy to prepare like any regular pasta and easy to digest. Tinkyada pasta is wheat-free, gluten- free, cholesterol-free, a…
Field Day Organic Spaghetti Pasta is a natural and healthy addition to a variety of meals. Made with natural ingredients, this Pasta is free of unnatural and unnecessary additives. This product is Vegan-friendly, Kosher, and Whole Grain.
Field Day Organic Spaghetti Pasta is a natural and healthy addition to a variety of meals. Made with natural ingredients, this Pasta is free of unnatural and unnecessary additives. This product is Vegan-friendly, Kosher, and Whole Grain.
Organic Country Pork Pâté, 4oz Slice. Non-GMO, Gluten Free, Artisanal, Handcrafted, No Preservatives or Colorings. Pairing: A full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
A popular addition to our selection of flavored black teas. This blend combines the irresistible flavors of fresh peaches with the 'zing' of ginger. Enjoy it hot or iced.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce an Old Fashioned Smooth Butter. Enjoy smooth natural peanut butter 1 case. This is a gluten free product.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Old Fashioned Smooth Butter. Enjoy smooth natural peanut butter. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
The first Certified Organic Peanut Butter that doesn't separate. The American Classic is a stablized peanut butter that requires little to no stirring. With no use any hydrogenated oils, you will get the texture you crave without harmful food additives. This is a gluten free product.
The first certified organic peanut butter that doesn't separate. OANB American Classic line is a stabilized peanut butter that requires little to no stirring. Using no hydrogenated oils, you still get the texture you crave without harmful food additives.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce our Old Fashioned Crunchy Peanut Butter. No salt is added. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
