Tri-Color Blend Quinoa, an incredible grain providing all nine essential amino acids as well as a good source of protein, iron, and dietary fiber. This beautiful variety naturally produces a blend of colored quinoa in the field, including white, brown, red, and black seeds. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together…
While quinoa is usually considered to be a whole grain (similar to regular white rice, brown rice and other grains such as wheat and barley), it is actually a seed, but can be prepared like whole grains such as rice or barley. Quinoa provides all 9 essential amino acids, making it a complete protein. Quinoa is a gluten-free and cholesterol-free…
Quinoa can be grown just about anywhere - presently being grown in the US and Canada. But North American growers, so far, are unable to match the quality of Quinoa that comes from the high mountains of South America. Quinoa grows best in elevations of 12,000 feet and and over. Soil also plays a factor.
A toaster oven's dream. Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons, covered with melted cheese that they scraped from a nearby fire-heated boulder. Semi-soft, made of raw cow milk, and washed with brine then finished to deep, fruity pungency and salty perfection. Stay true to…
Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
A smear ripened cheese washed with Hard Apple Cider. This little stinker is washed constantly through the first month of its life with a hard cider and brine solution, placing it in the family of washed monastic cheeses. The Red Beard develops a healthy coat of B. Linens during this period, turning its namesake color. As the cheese continues to…
Rice sticks are used to make many kinds of noodle dishes such as Pad Thai and Yentafore soup noodles. Boil for 6-8 minutes, and then they are ready to fry or add to soups.
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Arborio Rice is a short grain rice with a high starch content which yields the distinctive, creamy texture of risotto. This product is importedfrom Italy.
Arborio Rice is a short grain rice with a high starch content which yields the distinctive, creamy texture of risotto. This product is importedfrom Italy.
Arborio Rice is a short grain rice with a high starch content which yields the distinctive, creamy texture of risotto. This product is importedfrom Italy.
Long grain aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
Long grain aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
This California-grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed. Yields a drier, fluffy product. Multiple uses including stuffings, pilafs, casseroles, salads, stir fry.
Packed with whole grain goodness, Long Grain Brown rice enjoys great popularity. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
Also known as Extra-Fancy, Grade A/B Wild Rice has dark, glossy grains in varying lengths that turn a deep brown color when cooked. Cultivated in Minnesota, this wild rice offers a heady, roasted flavor.
Also known as Extra-Fancy, Grade A/B Wild Rice has dark, glossy grains in varying lengths that turn a deep brown color when cooked. Cultivated in Minnesota, this wild rice offers a heady, roasted flavor.
Lioni's fresh Ricotta is produced the ""old-fashioned"" way. It is hand dipped and scooped into a tin in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish.
"Fluehblüemli / Swiss Rockflower" (Primula auricula) are yellow alpine flowers that grow and find their way under humble conditions among craggy limestone rocks. Mainly found along the Swiss Pre-Alp region – also on the slopes of Mountain Dairy Kleinstein’s “home mountain” Pilatus massif - they have delighted many hikers’ hearts. They are signs of the times and recall the legend…
This has become a popular herbal beverage. It looks like tea, and it has healthy properties, but it has no caffeine. Rooibos, which translates into Red Bush, is from South Africa. This is a certified Organic herbal.
This has become a popular herbal beverage. It looks like tea, and it has healthy properties, but it has no caffeine. Rooibos, which translates into Red Bush, is from South Africa. This is a certified Organic herbal.
Rooibos, known as 'Red Bush' in its native South Africa, is a popular herbal beverage. It looks like tea and has healthy properties, yet contains no caffeine. This is a certified organic herbal.
