Our quail have been expertly "sleeve-boned" by hand, saving you all the knife work. The entire rib cage (breastbone and backbone) is cut out with shears, leaving the wings and legs intact. Translated, this means the quail are ready to be stuffed. We like cramming foie gras in the cavity, but mushrooms, brioche or your favorite stuffing will do fine.…
Pika's mediterranean quiche, from its golden color to its sunny flavors of feta cheese, spinach, oregano and cherry tomatoes, is beautiful and delicious. Serve with a farmer's fresh salad.
This a classic and traditional Quiche Lorraine. The savory quiche is punctuated by marvelous contrasts: a flaky crust, creamy custard, crisp bacon and french herbs de provence.
oved adults and children alike, this quiche the perfect way to eat that spinach. Fresh picked spinach in a creamy cheese and egg sauce, with chunks of a mild Catskill goat cheese!
Tri-Color Blend Quinoa, an incredible grain providing all nine essential amino acids as well as a good source of protein, iron, and dietary fiber. This beautiful variety naturally produces a blend of colored quinoa in the field, including white, brown, red, and black seeds. When cooked, each seed has its own unique texture and savory, nutty flavor that comes together…
While quinoa is usually considered to be a whole grain (similar to regular white rice, brown rice and other grains such as wheat and barley), it is actually a seed, but can be prepared like whole grains such as rice or barley. Quinoa provides all 9 essential amino acids, making it a complete protein. Quinoa is a gluten-free and cholesterol-free…
Quinoa can be grown just about anywhere - presently being grown in the US and Canada. But North American growers, so far, are unable to match the quality of Quinoa that comes from the high mountains of South America. Quinoa grows best in elevations of 12,000 feet and and over. Soil also plays a factor.
A toaster oven's dream. Raclette takes its name from the French verb ''racler'', meaning ''to scrape.'' Traditionally, Alpine cheesemakers would lunch upon boiled potatoes and cornichons, covered with melted cheese that they scraped from a nearby fire-heated boulder. Semi-soft, made of raw cow milk, and washed with brine then finished to deep, fruity pungency and salty perfection. Stay true to…
Prefere de nos Montagne comes from the Jura region of Eastern France. It is creamy and the rind has been washed to a faint stinkyness and gives a slight hint of hazelnuts. Great for those who want the impact of a washed rind cheese without being overpowering.
A smear ripened cheese washed with Hard Apple Cider. This little stinker is washed constantly through the first month of its life with a hard cider and brine solution, placing it in the family of washed monastic cheeses. The Red Beard develops a healthy coat of B. Linens during this period, turning its namesake color. As the cheese continues to…
Rice sticks are used to make many kinds of noodle dishes such as Pad Thai and Yentafore soup noodles. Boil for 6-8 minutes, and then they are ready to fry or add to soups.
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Wan Ja Shan's Mirin combines the choicest ingredients with our sixty years of expertise in making soy sauce and other condiments. The result is an exceptional sauce that is perfect for sushi and other forms of Japanese cuisine. A replacement for MSG, sake, and/or ground sugar, its versatility makes it an indespensible part of every chef's kitchen!
Arborio Rice is a short grain rice with a high starch content which yields the distinctive, creamy texture of risotto. This product is importedfrom Italy.
Arborio Rice is a short grain rice with a high starch content which yields the distinctive, creamy texture of risotto. This product is importedfrom Italy.
Long grain aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
Long grain aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
This California-grown brown rice is famous for its full flavor and nutrition. It is a natural whole grain rice with nothing but the husk removed. Yields a drier, fluffy product. Multiple uses including stuffings, pilafs, casseroles, salads, stir fry.
Packed with whole grain goodness, Long Grain Brown rice enjoys great popularity. It is an aromatic rice with the fragrance of Indian Basmati, but no elongation. An exotic choice when a fluffy, drier texture and an exotic aroma is desired, e.g., stir fry, salads, stuffing, pilaf, desserts.
Also known as Extra-Fancy, Grade A/B Wild Rice has dark, glossy grains in varying lengths that turn a deep brown color when cooked. Cultivated in Minnesota, this wild rice offers a heady, roasted flavor.
Also known as Extra-Fancy, Grade A/B Wild Rice has dark, glossy grains in varying lengths that turn a deep brown color when cooked. Cultivated in Minnesota, this wild rice offers a heady, roasted flavor.
A handcrafted, delicate and sweet ricotta elevated by 100% grass-fed buffalo milk from Italy. This fresh cheese is soft and creamy, perfect for eating on its own or used as an ingredient in a variety of recipes. The elegant ridges defining this cheese reveal the artful sophistication of this handcrafted jewel.
Lioni's fresh Ricotta is produced the ""old-fashioned"" way. It is hand dipped and scooped into a tin in order to preserve the texture and allow for a truly premium, chunky-style Ricotta. Its light, delicate, moist consistency makes it the perfect accompaniment to any traditional baked dish.
This has become a popular herbal beverage. It looks like tea, and it has healthy properties, but it has no caffeine. Rooibos, which translates into Red Bush, is from South Africa. This is a certified Organic herbal.
