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        • Cheese
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  • Brie, 60%  D’Amir  ~7#   $/# Quick View
    • Brie, 60%  D’Amir  ~7#   $/# Quick View
    • Cheese, Imported
    • CW1305
    • Brie, 60% D’Amir ~7# $/#

    • Brie D’amir is a French Double Crème 60% soft ripened cheese; comparable to Brie Couronne & Ermitage in quality but at an incomparable price!! It has a rich buttery flavor with nutty undertones. Perfect for any number of dishes.
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  • Brie, Fromage de Brebis (Rocastin)  Sheep’s Milk   2.2# Quick View
    • Brie, Fromage de Brebis (Rocastin)  Sheep’s Milk   2.2# Quick View
    • Cheese, Imported
    • CH1108
    • Brie, Fromage de Brebis (Rocastin) Sheep’s Milk 2.2#

    • Brie a soft cheese with a creamy texture and a sweet taste. This one's made from sheep's milk and has a slight tangy edge. It ripens from the outside inward with herbs and seasonings enhancing its flavor.
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  • Brie, Mushroom, 2/~5#   $/# Quick View
    • Brie, Mushroom, 2/~5#   $/# Quick View
    • Cheese, Imported
    • CH702
    • Brie, Mushroom, 2/~5# $/#

    • Champignon Mushroom Brie is made by Kasseri Champignon in Bavaria. The champignon mushrooms used for this cheese are harvested at the optimum time to provide the best mushroom flavor experience.
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    • Cheese, New York State
    • LR800
    • Brie, New Moon (Goat) 6/8oz

    • New Moon Goat Brie is a bloomy rind goat milk brie-style cheese.
    • Read more
  • Broth Powder, Vegetarian Chicken Flavor, Organic   1# Quick View
    • Broth Powder, Vegetarian Chicken Flavor, Organic   1# Quick View
    • Bulk Food Service and Deli, Bulk Foods
    • HS2320
    • Broth Powder, Vegetarian Chicken Flavor, Organic 1#

    • This vegetarian blend combines flavors of onion, garlic, celery seed, turmeric and parsley. Use it to make flavorful gravies also.
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  • Bucheron, La Petite Reine  2.2# Quick View
    • Bucheron, La Petite Reine  2.2# Quick View
    • Cheese, Imported
    • CH102
    • Bucheron, La Petite Reine 2.2#

    • Bucheron is a classic example of the ubiquitous French goat log, as the name implies. It is made with the traditional hand-ladled process. One of the first French goat cheeses to be exported to America, it's a popular crowd-pleaser. This delicious chevre has a dual paste, thick and cheesecake-like in the center, with silky runniness just under the rind. The…
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  • Buckwheat Flour, Dark 50# Quick View
    • Buckwheat Flour, Dark 50# Quick View
    • Bulk Flour, Bulk Foods
    • BM360
    • Buckwheat Flour, Dark 50#

    • Unbleached, untreated Dark Buckwheat Flour.
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  • Buckwheat Groats, Hulled, Raw Organic   25# Quick View
    • Buckwheat Groats, Hulled, Raw Organic   25# Quick View
    • Bulk Foods, Bulk Grain
    • UN800
    • Buckwheat Groats, Hulled, Raw Organic 25#

    • Read more
  • Bulgur, Coarse #3   25# Quick View
    • Bulgur, Coarse #3   25# Quick View
    • Bulk Foods, Bulk Grain
    • NY1306
    • Bulgur, Coarse #3 25#

    • Read more
  • Bulgur, Fine #1   10# Quick View
    • Bulgur, Fine #1   10# Quick View
    • Bulk Foods, Bulk Grain
    • NY1303
    • Bulgur, Fine #1 10#

    • Read more
  • Bulgur, Fine #1   25# Quick View
    • Bulgur, Fine #1   25# Quick View
    • Bulk Foods, Bulk Grain
    • NY1302
    • Bulgur, Fine #1 25#

    • Read more
  • Bulgur, Medium #2   10# Quick View
    • Bulgur, Medium #2   10# Quick View
    • Bulk Foods, Bulk Grain
    • NY1305
    • Bulgur, Medium #2 10#

    • Read more
  • Bulgur, Medium #2   25# Quick View
    • Bulgur, Medium #2   25# Quick View
    • Bulk Foods, Bulk Grain
    • NY1304
    • Bulgur, Medium #2 25#

    • Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. Bulgur holds a place in recipes similar to rice or couscous but…
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    • Bulk Dispenser, Bulk Foods
    • RSS01
    • BULKshop™ Gondola Kit A , 67″ w/ 2 Rows of Dispensers (18) and 2 catch trays

    • BULKshop™ Kit A features our short gondola with two rows of dispensers, built-in catch trays and complete sign kit. Customize Kit A by adding a flat shelf, or scoop bins below the rows of dispensers. Flat shelves are great for displaying packaged goods and complimentary products. Scoop bins are perfect for sticky items, fine powders, or items that may not…
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  • BULKshop™ Gondola Kit C, 95″ w/ 2 Rows of Dispensers (18), 2 catch trays and 6 scoop bins Quick View
    • BULKshop™ Gondola Kit C, 95″ w/ 2 Rows of Dispensers (18), 2 catch trays and 6 scoop bins Quick View
    • Bulk Dispenser, Bulk Foods
    • RSS05
    • BULKshop™ Gondola Kit C, 95″ w/ 2 Rows of Dispensers (18), 2 catch trays and 6 scoop bins

    • BULKshop™ Kit C features our tall gondola with roof kit, two rows of dispensers, one row of scoop bins, 4" scoop bin bracket, and complete sign kit. This is a retail fixture sure to stand above the rest. Great for endcaps or standalone displays – BULKshop™ by Rosseto is a gondola strong enough to stand on its own – you…
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  • Bun, Challah Burger  60ct Quick View
    • Bun, Challah Burger  60ct Quick View
    • Frozen, Frozen Bakery
    • TR108
    • Bun, Challah Burger 60ct

    • Challah bun with an egg-washed thin crust and a sweet, moist interior, similar to a French brioche and perfect for veggie, chicken, tuna or beef burgers.
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    • Deli, Meat
    • SC992
    • Bündnerfleisch, 2/~1.5# $/#

    • A true alpine rarity, as awe-inspiring as the mountains it calls home. This thinly sliced smoked beef originating in the the mountains of Switzerland has become a sought-after delicacy throughout Germany. Luckily it’s one of the regional specialties Ferdinand Schaller mastered before coming to America. Each cut is seasoned with our Schaller & Weber spice blend, then air-dried and repeatedly…
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  • Burrata, Domestic   6/8oz Quick View
    • Burrata, Domestic   6/8oz Quick View
    • Cheese, United States
    • LM600
    • Burrata, Domestic 6/8oz

    • Each cup contains two 4oz pieces of Burrata. Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata.
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    • Cheese, United States
    • LM606
    • Burrata, Domestic S/O 2.5oz- 6/7.5oz

    • It's a case of cups that has 6 cups in it 3 pieces in each cup (3x 2.5oz pcs). Lioni’s all natural burrata cheese is a fresh mozzarella filled with a light and creamy authentic panna di latte and pasta filata. The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata.
    • Read more
  • Burrito, Chicken & Cheddar  12/5oz Quick View
    • Burrito, Chicken & Cheddar  12/5oz Quick View
    • Frozen, Prepared Foods/Frozen
    • UN111
    • Burrito, Chicken & Cheddar 12/5oz

    • 16 grams of protein. Made with chicken raised without antibiotics.
    • Read more
  • Butter Rolls, Grass Fed NYS ‘Meadow’,  Unsalted   10/1# Quick View
    • Butter Rolls, Grass Fed NYS ‘Meadow’,  Unsalted   10/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH515
    • Butter Rolls, Grass Fed NYS ‘Meadow’, Unsalted 10/1#

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, Grass Fed NYS ‘Meadow’, Salted   10/1# Quick View
    • Butter Rolls, Grass Fed NYS ‘Meadow’, Salted   10/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH510
    • Butter Rolls, Grass Fed NYS ‘Meadow’, Salted 10/1#

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter Rolls, NYS, Unsalted   10/1# Quick View
    • Butter Rolls, NYS, Unsalted   10/1# Quick View
    • Butter, Dairy and Refrigerated
    • KH545
    • Butter Rolls, NYS, Unsalted 10/1#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, 83% Unsalted, (solids) Cabot  36/1# Quick View
    • Butter, 83% Unsalted, (solids) Cabot  36/1# Quick View
    • Butter, Dairy and Refrigerated
    • CT162
    • Butter, 83% Unsalted, (solids) Cabot 36/1#

    • This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
    • Read more
  • Butter, Grass Fed NYS ‘Meadow’, Salted   12/8oz Quick View
    • Butter, Grass Fed NYS ‘Meadow’, Salted   12/8oz Quick View
    • Butter, Dairy and Refrigerated
    • KH520
    • Butter, Grass Fed NYS ‘Meadow’, Salted 12/8oz

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, Grass Fed NYS ‘Meadow’, Salted   5# Quick View
    • Butter, Grass Fed NYS ‘Meadow’, Salted   5# Quick View
    • Butter, Dairy and Refrigerated
    • KH500
    • Butter, Grass Fed NYS ‘Meadow’, Salted 5#

    • Hand made and packed in small batches using 100% grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties. Our butter is made only during the growing season, while the cows are grazing on quality pasture, consuming grasses…
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    • Butter, Dairy and Refrigerated
    • BE554
    • Butter, Irish Kerrygold Salted 20/8oz

    • Kerrygold Salted butter is a premium butter, produced to the highest standards. It is a completely natural product, free from artificial colourings and flavourings. The uniquely golden colour of Kerrygold butter occurs naturally as a result of beta carotene in fresh grass and gives a distinct flavour to the butter.
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  • Butter, NYS, Salted   5# Quick View
    • Butter, NYS, Salted   5# Quick View
    • Butter, Dairy and Refrigerated
    • KH566
    • Butter, NYS, Salted 5#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, NYS, Unsalted  S/O  5# Quick View
    • Butter, NYS, Unsalted  S/O  5# Quick View
    • Butter, Dairy and Refrigerated
    • KH565
    • Butter, NYS, Unsalted S/O 5#

    • Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
    • Read more
  • Butter, Salted, (quarters) Cabot  36/1# Quick View
    • Butter, Salted, (quarters) Cabot  36/1# Quick View
    • Butter, Dairy and Refrigerated
    • CT155
    • Butter, Salted, (quarters) Cabot 36/1#

    • Talk about grade point average! This salted butter took first place at 2003 U.S. Cheese Championships with a score of 99.75 out of 100. Like its unsalted counterpart, this rich, bursting-with-flavor butter is made from pure, natural, sweet cream - with just a pinch of salt.
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  • Butter, Unsalted, (quarters) Cabot  18/1# Quick View
    • Butter, Unsalted, (quarters) Cabot  18/1# Quick View
    • Butter, Dairy and Refrigerated
    • CT165
    • Butter, Unsalted, (quarters) Cabot 18/1#

    • This unsalted winner of the World Championships is richer and more full-bodied than regular butter and is the butter of choice for discerning chefs. With increased fat content, comes increased taste and excellence for sauteing, clarifying and stabilizing. Made from pure, sweet natural cream.
    • Read more
  • Buttermilk   16/32oz Quick View
    • Buttermilk   16/32oz Quick View
    • Dairy and Refrigerated, Milk and Cream
    • PFD200
    • Buttermilk 16/32oz

    • Read more
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