A unique aged blue goat cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
Also known as Orange Pekoe, this is a classic, satisfying blend of strong Assam and smooth-liquor Ceylon. A traditional staple in many households, John Harney always drank this tea whenever he needed a mellow, comforting cup. This is made from small, broken (BOP) teas in the British tradition.
We created Chai as our ultimate sweet and spicy chai tea after a large portion of our customers told us that our Indian Spice wasn't exactly what they were looking for in a chai tea. This blend features black tea from India, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors.
Mix equal parts liquid Harney & Sons Chai concentrate with milk, or milk substitute. Serve and enjoy an instant pleasurable experience. Half (0.5) gallon. Kosher. One half gallon of concentrate yields one gallon of chai.
Egypt provides us with the finest chamomile flowers of which we use only flower heads - no extenders. This produces a tisane with definite body. Drinking the liquor from the chamomile flower is very ancient and widespread through many cultures. It is grown in Europe and Mexico, but we like the sweetness of the flowers grown in Egypt.
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or the…
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or the…
Old Quebec Vintage Cheddar is a traditionally aged Canadian cheddar made in Quebec. This cheese is cured a minimum of three years and is only sold when the flavor meets our standards. Actual age of this cheese will range between three and four years and occasionally, longer. Following manufacture, the cheddar is allowed to rest for nine to twelve months,…
If you're looking for bold, uncompromising flavor, this is a great Cheddar for you. This Extra Sharp Cheddar's distinctive flavor is great on its own and will take your favorite recipes up a notch.
If you're looking for bold, uncompromising flavor, you've come to the right place. Whether you serve it on a sandwich, cook it in your favorite recipe or just munch it with a cold drink, McCadam Extra Sharp Cheddar's distinctive flavor will take the experience up a notch.
Lively Run Bucheron is our version of a classic French-style aged goat cheese. We make Bucheron in the classic style: a lactic set cheese, formed into a 2 lb log and aged until it develops a lovely, snow-white rind. The cheese exhibits a beautiful creamline and a silky texture along with a clean, slightly tangy lactic flavor.
Lively Run Bucheron is our version of a classic French-style aged goat cheese. We make Bucheron in the classic style: a lactic set cheese, formed into a 2 lb log and aged until it develops a lovely, snow-white rind. The cheese exhibits a beautiful creamline and a silky texture along with a clean, slightly tangy lactic flavor.
Castelrosso is a traditional, semi-firm Italian cow's milk cheese from Piedmont, imported exclusively in the U.S. by Forever Cheese and crafted by the Rosso family since 1894.Cheese Profile & CharacteristicsOrigin: Biella, Piedmont, ItalyMilk Type: Pasteurized cow's milk (from Bruna Alpina and Pezzata Rossa breeds)Texture: Dense and chewy near the rind, turning creamy yet crumbly toward the center.Flavor: Earthy and rustic…
A bold & creamy Extra Sharp with a Northeast Bite! Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Aged cheddar-like cheese; buttery, semi-sharp. Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Aged cheddar-like cheese; buttery, semi-sharp. Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
There are few cheeses in the world that melt quite as beautifully as Monterey Jack. It is creamy and mild and a classic in most South West cooking. You'll know why when you taste it paired with fiery chilies and spice. Layer it in tacos to tame the heat or perfect the top of any casserole.
