Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months in order to obtain the most delicious and complex…
Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese. We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 24 months in order to obtain the most delicious and complex…
Genuine Parmigiano-Reggiano is made only in the Emilia-Romagna region of northern Italy, following stringent guidelines. The milk used to make the cheese comes from cows that spend most of their days grazing in grassy meadows. It must be made from April 15 to November 11 so that the cows from which the milk comes can graze only on fresh grass.…
Genuine Parmigiano-Reggiano is made only in the Emilia-Romagna region of northern Italy, following stringent guidelines. The milk used to make the cheese comes from cows that spend most of their days grazing in grassy meadows. It must be made from April 15 to November 11 so that the cows from which the milk comes can graze only on fresh grass.…
Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than…
Giorgio Cravero’s family has selected and aged Parmigiano Reggiano in Bra, Italy since 1855. Just off the main drag of the town of Bra, home to Slow Food’s biennial Cheese festival, lie the halls of Cravero. Twenty-foot high rooms that hold five thousand wheels of Parmigiano Reggiano. Cravero’s wheels rest on pine and they turn their wheels more frequently than…
This cheese has been called the Dutch Gouda with an Italian flair. A relatively new cheese from the Netherlands, Parrano is aged for five months to develop the nutty taste of Parmigiano Reggiano or Grana Padano, while maintaining the firm, smooth texture of a young Gouda. This marriage of characteristics brings you the best of both worlds. The cheese is…
Caputo 00 flour is ideal for pasta for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. The "00" refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground "tipo"1, to 0, and the finest 00. Gluten, the…
Wheat & Gluten Free. For years we have upheld the tinkyada tradition for perfection by offering a pleasantly good taste pasta, stone ground and formed to gourmet class. Made from whole grain and no other cereal but rice, our pasta is easy to prepare like any regular pasta and easy to digest. Tinkyada pasta is wheat-free, gluten- free, cholesterol-free, a…
Field Day Organic Spaghetti Pasta is a natural and healthy addition to a variety of meals. Made with natural ingredients, this Pasta is free of unnatural and unnecessary additives. This product is Vegan-friendly, Kosher, and Whole Grain.
Field Day Organic Spaghetti Pasta is a natural and healthy addition to a variety of meals. Made with natural ingredients, this Pasta is free of unnatural and unnecessary additives. This product is Vegan-friendly, Kosher, and Whole Grain.
Organic Country Pork Pâté, 4oz Slice. Non-GMO, Gluten Free, Artisanal, Handcrafted, No Preservatives or Colorings. Pairing: A full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.
A popular addition to our selection of flavored black teas. This blend combines the irresistible flavors of fresh peaches with the 'zing' of ginger. Enjoy it hot or iced.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce an Old Fashioned Smooth Butter. Enjoy smooth natural peanut butter 1 case. This is a gluten free product.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Old Fashioned Smooth Butter. Enjoy smooth natural peanut butter. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
The first Certified Organic Peanut Butter that doesn't separate. The American Classic is a stablized peanut butter that requires little to no stirring. With no use any hydrogenated oils, you will get the texture you crave without harmful food additives. This is a gluten free product.
The first certified organic peanut butter that doesn't separate. OANB American Classic line is a stabilized peanut butter that requires little to no stirring. Using no hydrogenated oils, you still get the texture you crave without harmful food additives.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
This Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Smooth Old Fashioned Butter. Salt is lightly added for taste. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
This Old Fashioned is made with roasted Virginia peanuts and milled with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce our Old Fashioned Crunchy Peanut Butter. No salt is added. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
The first certified organic peanut butter that doesn't separate. OANB American Classic line is a stablized peanut butter that requires little to no stirring. Using no hydrogenated oils, you still get the texture you crave without harmful food additives.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Organic peanuts are dry roasted and milled. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free, Vegan, Kosher Certified product.
Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia Peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Crunchy Old Fashioned Peanut Butter. Salt is lightly added for taste. This is a gluten free product.
Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia Peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Crunchy Old Fashioned Peanut Butter. Salt is lightly added for taste. This is a gluten free product.
Old Fashioned Peanut Butter is made by roasting and grinding unblanched, dry roasted Virginia Peanuts with the peanut skins left on. The skins show as speckles inside the container and naturally sweeten the butter to produce Crunchy Old Fashioned Peanut Butter. Salt is lightly added for taste. This is a gluten free product.
The most flavorful peanut is the round jumbo Spanish peanut. It was traditionally grown in Texas and was considered the best. Now it is grown in over 16 states. Spanish peanuts are known for their full rich taste.
Organic Pecan Halves add a rich, meaty texture to sweets, snacks, salads and entrees. Pecans are loaded with fiber, calcium, potassium, iron and oleic acid.
This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced in a nearby plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced in a nearby plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
This tangy, hard cheese is made from 100% sheep’s milk harvested in the countryside of Rome and produced nearby in our plant. Aged 10 months to 1 year and coated in black wax as per tradition, Fulvi® is never as hard or dry as a Pecorino Romano made in Sardinia. The richness of the whole milk produces a cheese that…
Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk. It is produced exclusively from the milk of sheep. Pecorino Romano is most often used on pasta dishes. Its distinctive aromatic, pleasantly sharp, very salty flavor means that in Italian cuisine, it is preferred for some pasta dishes with highly-flavored sauces.
This Toscano is produced in the Val D’Orcia (Siena) under strict supervision of the Consorzio of Pecorino Toscano. It is aged about 6 months and has a firm texture and a rich, nutty flavor, with a lingering finish hinting of butterscotch.
Cabot Pepper Jack Cheese conforms with the current definition and standards of identity for Monterey Jack Cheese under Federal Food and Drug Regulations CFR 21 ¤133.153 and all its amendments, except that jalapeno peppers are added during manufacturing.
Organic, whole black peppercorns for grinding fresh peppery flavor at the stove or table. These premium quality, whole black peppercorns are carefully selected from one of the world's premier pepper-producing regions. Consistent in size and flavor, you'll find them perfect for use in peppermills.
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves produce a great smelling and crisp tasting tisane. We find a cup of this can also get a pesky stomach under control in no time.
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves produce a great smelling and crisp tasting tisane. We find a cup of this can also get a pesky stomach under control in no time.
From Oregon comes a marvelous, brisk peppermint. The peppermint leaves from this area produce a great smelling and crisp tasting tisane. We find a cup of this can also get a pesky stomach under control in no time.
Divina fire roasted peppers are the Florina variety, sweeter and meatier than bell peppers. Following centuries-old traditions, we harvest the peppers at peak ripeness, roast them immediately and pack them by hand. These whole red pepper are ready to use-perfect for sandwiches, in salad or pasta, or puree them for an instant red pepper spread. Their sweet and savory fuity…
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. This Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Once upon a time there were few people at Whole in the Wall Restaurant who knew much about pesto other than it was an occasional gourmet dish prepared by one of the zany chefs in the summer months. And the Basil Pesto is the mother of all pestos and how it all got started.
Our mini toasts, with their crusty texture and their mild taste, are ideal for Pâtés or cheeses. They contain no artificial colors or preservatives and are a great alternative to plain old boring crackers.
Piave is an intensely flavored, hard, cow’s milk cheese produced in the northeastern region of the Veneto. Piave’s flavor calls to mind fragrant fruit and nuts. Like Parmigiano Reggiano, Piave is made using a combination of two milkings (from the evening and the following morning) from cows which graze on fresh plants in the mountain pastures. Piave can be eaten…
