Expeller Pressed Pure, Non-GMO Canola Oil. Works great for a healthier alternative to soybean oil for frying. Comes from either the USA or Canada. Canola oil is derived from the rapeseed, an oilseed plant widely grown throughout Canada and the United States. Edible Canola oil is a RBD oil that is touted for its healthy fat profile and high content…
The taste of caperberries depends on the time that they are harvested. Some harvests may be milder than capers, some may be stronger. Caperberries can be used as an alternative to olives in pasta salads.
The pleasantly sharp aroma of caraway seed is reminiscent of dill, and its warm, sweet, biting flavor is a bit like a blend of dill and anise. It's found in kitchens throughout the world.
These colorful carrots have a wonderful gingery zing. Use as a topper with salads, bean dishes, or peanut noodles, or as a filling for spring rolls or nori rolls.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
A unique aged blue goat cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
Also known as Orange Pekoe, this is a classic, satisfying blend of strong Assam and smooth-liquor Ceylon. A traditional staple in many households, John Harney always drank this tea whenever he needed a mellow, comforting cup. This is made from small, broken (BOP) teas in the British tradition.
We created Chai as our ultimate sweet and spicy chai tea after a large portion of our customers told us that our Indian Spice wasn't exactly what they were looking for in a chai tea. This blend features black tea from India, cardamom seeds, cinnamon, nutmeg, cloves, and natural cardamom and vanilla flavors.
Mix equal parts liquid Harney & Sons Chai concentrate with milk, or milk substitute. Serve and enjoy an instant pleasurable experience. Half (0.5) gallon. Kosher. One half gallon of concentrate yields one gallon of chai.
Egypt provides us with the finest chamomile flowers of which we use only flower heads - no extenders. This produces a tisane with definite body. Drinking the liquor from the chamomile flower is very ancient and widespread through many cultures. It is grown in Europe and Mexico, but we like the sweetness of the flowers grown in Egypt.
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or the…
Lake Effect Cheddar is made from extremely fresh (the cheese is usually made the day of milking) local cow's milk. Lake Effect Cheddar is typically aged for 6 months and exhibits a nice blend of traditional cheddar "sharpness" as well as a pleasing nuttiness that is rare in American Cheddars. This cheese is ideal for either a cheeseboard or the…
Old Quebec Vintage Cheddar is a traditionally aged Canadian cheddar made in Quebec. This cheese is cured a minimum of three years and is only sold when the flavor meets our standards. Actual age of this cheese will range between three and four years and occasionally, longer. Following manufacture, the cheddar is allowed to rest for nine to twelve months,…
If you're looking for bold, uncompromising flavor, this is a great Cheddar for you. This Extra Sharp Cheddar's distinctive flavor is great on its own and will take your favorite recipes up a notch.
If you're looking for bold, uncompromising flavor, you've come to the right place. Whether you serve it on a sandwich, cook it in your favorite recipe or just munch it with a cold drink, McCadam Extra Sharp Cheddar's distinctive flavor will take the experience up a notch.
Lively Run Bucheron is our version of a classic French-style aged goat cheese. We make Bucheron in the classic style: a lactic set cheese, formed into a 2 lb log and aged until it develops a lovely, snow-white rind. The cheese exhibits a beautiful creamline and a silky texture along with a clean, slightly tangy lactic flavor.
Lively Run Bucheron is our version of a classic French-style aged goat cheese. We make Bucheron in the classic style: a lactic set cheese, formed into a 2 lb log and aged until it develops a lovely, snow-white rind. The cheese exhibits a beautiful creamline and a silky texture along with a clean, slightly tangy lactic flavor.
Castelrosso is a traditional, semi-firm Italian cow's milk cheese from Piedmont, imported exclusively in the U.S. by Forever Cheese and crafted by the Rosso family since 1894.Cheese Profile & CharacteristicsOrigin: Biella, Piedmont, ItalyMilk Type: Pasteurized cow's milk (from Bruna Alpina and Pezzata Rossa breeds)Texture: Dense and chewy near the rind, turning creamy yet crumbly toward the center.Flavor: Earthy and rustic…
A bold & creamy Extra Sharp with a Northeast Bite! Lush, richness in a mellow, well-defined, slightly crumbly body. Balanced flawlessly, this artisanal-grade cheddar whispers with subtleties that are evocative of our farmers’ valley fields. As in the best cheddars, classic sharp notes linger appealingly.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This havarti has all the flavors of what you'd expect in a great havarti. A staff favorite.
Aged cheddar-like cheese; buttery, semi-sharp. Farmstead & Grass Fed cheese from the pastures of the NYS Adirondacks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
Aged cheddar-like cheese; buttery, semi-sharp. Farmstead & Grass Fed cheese from the pastures of the NYS Adirondaks. This AGED havarti has all the flavors of what you'd expect in a great havarti but sharper and still buttery in texture.
There are few cheeses in the world that melt quite as beautifully as Monterey Jack. It is creamy and mild and a classic in most South West cooking. You'll know why when you taste it paired with fiery chilies and spice. Layer it in tacos to tame the heat or perfect the top of any casserole.
A unique aged blue Sheep's Milk cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
A unique aged blue Sheep's Milk cheese, with a flavor as deep and rich as the lake it is named after. It's texture is creamy, and the blue is not overpowering, allowing the unique flavor of goat milk to deepen and mature.
Our Wild Muse Cheese is 100% grass-fed, washed-curd, washed-rind, and aged 3-4 months, so you know it is *wildly* tasty! We culture it with the yogurt we make in-house and wash it in a cherry Brett - a beer made with the wild Brettanomyces yeasts - made by our friends and neighbors using the cherries grown on our farm. A…
Maraschino cherries go back to their Italian roots. Produced in Luxardo, Italy, these cherries are nothing like the bright red orbs you find in cocktails from workaday bars. Dense and chewy with a sweet-tart flavor, these maraschino cherries are made with prized sour marasca cherries preserved in the fruit’s famed liqueur. They’ll take your Manhattan (or Shirley Temple) to new…
Maraschino cherries go back to their Italian roots. Produced in Luxardo, Italy, these cherries are nothing like the bright red orbs you find in cocktails from workaday bars. Dense and chewy with a sweet-tart flavor, these maraschino cherries are made with prized sour marasca cherries preserved in the fruit’s famed liqueur. They’ll take your Manhattan (or Shirley Temple) to new…
