Pecorino Romano, Grated 5#

Pecorino Romano is a hard, salty Italian cheese, often used for grating, made out of sheep milk. It is produced exclusively from the milk of sheep. Pecorino Romano is most often used on pasta dishes. Its distinctive aromatic, pleasantly sharp, very salty flavor means that in Italian cuisine, it is preferred for some pasta dishes with highly-flavored sauces.

SKU: CH1009 Categories: , Tags: ,
Product Type Refrigerated
Country of Origin USA
Farm Name


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