Founded in 1821, Salumificio Giuseppe Bellentani is one of the oldest companies in the Italian salumi industry.

Since the day it opened, Bellentani has sold its cured meat in Italy and abroad, quickly gaining fame and appreciation around the globe thanks to the high quality of its products. The brand has also earned numerous important recognitions and awards, from letters from Rossini, Garibaldi and Zola to various medals at trade fairs in London, Florence, Milan, Philadelphia and Paris. Respect for tradition, original recipes, attention to detail and passion for our work are combined with modern production methods, ensuring a range of high-quality cured meat sure to satisfy demanding consumers.