You’ll love this unexpected Portuguese-inspired snack mix with a kick! Made with a spicy medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with bold and spicy piri piri chili Appearance Snack mix dusted with a piri piri seasoning mix. Flavor Spicy and smoky with a touch of sweetness, this mix is novel yet familiar…
You’ll love this unexpected Portuguese-inspired snack mix with a kick! Made with a spicy medley of peanuts, cashews, rice crisps, fava beans, and fried corn, it’s perfectly seasoned with bold and spicy piri piri chili Appearance Snack mix dusted with a piri piri seasoning mix. Flavor Spicy and smoky with a touch of sweetness, this mix is novel yet familiar…
Coco Lopez is the original and reigning champ of Cream of Coconut, a delicious cream made from the tender meat of sun ripened Caribbean coconuts and blended with the exact portion of natural cane sugar. This product is ideal for tropical drinks and desserts!
Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.
Chaokoh Coconut Milk is made from pure coconut. This coconut milk can be used for making cakes, candies, cookies, ice cream, coconut jam (kaya), curries and other preparations, where coconut milk is required. Suitable for vegetarians.
"The oil is removed from the coconut meat using a solvent to extract up to 10% more oil than using physical pressing. The oil is then refined to remove certain free fatty acids in order to reduce susceptibility to rancidification. The oil is heated to 130-150 °C (266-302 °F) to keep the moisture content below 0.2%. The coconut oil is…
Unlike most Comté imported to the U.S., we choose our wheels based on a flavor, not on age or price. We take into account the time the cheese travels so it comes to you tasting like it should. The Comté we select from Marcel Petite's Fort St. Antoine aging cave will arrive at a point of ripeness where all the…
