Puff Pastry Dough, Butter 10/14oz
Our Puff Pastry dough is made with care and love, by first enclosing a “”butter block”” in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter.
Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Inside the “puff” are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions.
About Dufour Pastry Kitchens
Dufour Pastry Kitchens creates its own superb hors d’oeuvres, all-butter puff pastry, other specialty doughs and sweet and savory tart shells. Dufour products consistently win awards, receive industry accolades and garner passionate press attention. All of our products are made by hand using the freshest and finest ingredients and are shipped nation-wide frozen and ready-to-bake. We maintain the superior quality of our products through a series of rigorous tests and quality controls, so you can expect nothing short of excellence by the time they reach you!
Our products are packaged for food service and retail operations. You can find Dufour at the finest caterers, clubs, restaurants and hotels and in specialty supermarkets, gourmet shops, natural food stores and catalogues.
Since its founding in 1985 Dufour’s reputation for developing both traditional and trend-setting products has been unparalleled. We are always introducing new products to fulfill your culinary needs.
Dufour is available through distributors in your area, or we will ship directly to you. Contact us for more details.
|Ingredients||USDA grade AA butter, unbleached unbromated flour, water, salt, lemon juice.|
|Country of Origin||USA|
There are no reviews yet.