It all started in 1979, at the time, Lebanon was at war, and the food supply was running low. That is when Bechara Obegi and Frank Farage founded Al Wadi Al Akhdar – a name that speaks the language of the nation, and a brand the people can trust.
The two partners started by using the finest ingredients to make the three staples of the Lebanese Cuisine: Hummus Tahina, Foul Moudammas, and Chickpeas. With great reception by the market, innovation, and dedication, Al Wadi Al Akhdar kept expanding to offer today more than 200 unique products belonging to over 15 different food categories.
Al Wadi Al Akhdar’s exceptional flavor and distinctive touch make it the number one choice of households across Lebanon and other parts of the world.
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- Bulk Food Service and Deli, Bulk Foods NY1369
Grape Leaves, Stuffed Al Wadi 6/4#
- Produced in Bulgaria. Lebanese Recipe. One serving is about 3.5 pieces (110g) and there are about 18 serving per can.
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- Dry Grocery and Pantry, International SH1408
Grape Leaves, Stuffed, Al-Wadi 12/9.9oz
- Lebanese Recipe. 10 pieces per can. Stuffed with Rice
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- Dry Grocery and Pantry, Sweeteners SH1234
Pomegranate Syrup/Molasses 12/14oz
- Pomegranate Molasses is made from 100% pure pomegranate juice. It is famously used in Lebanese and Middle Eastern cuisine to prepare marinades, glazes, dressings and sauces.
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