It all started in 1979, at the time, Lebanon was at war, and the food supply was running low. That is when Bechara Obegi and Frank Farage founded Al Wadi Al Akhdar – a name that speaks the language of the nation, and a brand the people can trust.
The two partners started by using the finest ingredients to make the three staples of the Lebanese Cuisine: Hummus Tahina, Foul Moudammas, and Chickpeas. With great reception by the market, innovation, and dedication, Al Wadi Al Akhdar kept expanding to offer today more than 200 unique products belonging to over 15 different food categories.
Al Wadi Al Akhdar’s exceptional flavor and distinctive touch make it the number one choice of households across Lebanon and other parts of the world.
A staple in Middle Eastern cooking, Al Wadi Tahini is 100% ground sesame paste. Free from any whitening agents or other preservatives, it has a creamy consistency and nutty flavor. Its savory flavor makes it an excellent base for appetizer spreads, especially hummus and baba ghannough and is the perfect accompaniment to falafel. Tasty and smooth, Al Wadi Tahini is…