At Brooklyn Cured, we make artisanal charcuterie using sustainable meat and fine-dining technique. Our product line includes salami, dry-cured meats, sausages, hot dogs, and deli meats using pasture-raised meat with no antibiotics. Our diverse flavor profiles are inspired by the multitude of culinary traditions in our home borough of Brooklyn, New York.
Founder and Brooklyn native, Scott Bridi, has been a chef, butcher, culinary instructor, and maker of charcuterie for over 15 years. He and his culinary team have made charcuterie in some of the best restaurants and butcher shops in New York City before starting Brooklyn Cured in 2010.
Our mission is to create a larger market for sustainably raised meat by making delicious charcuterie that people enjoy and share with friends and family. We source heritage meats raised by farmers that practice regenerative agriculture.
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- Charcuterie, Meat BC207
Bresaola, Brooklyn Cured, Bulk S/O ~6/ 2# $/#
- We just made this salumi staple of Lombardy that much better. Dry-cured beef top round is elegant and lean, but when seasoned with porcini mushrooms and black pepper, its flavor gets funky and deep. It's all about the umami with this one. Slice thinly and serve with arugula, Parmigianno, and nice olive oil. ~ 2# pieces, 6-8 pcs/case
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- Charcuterie, Meat BC005
Bresaola, Sliced 12/2oz
- Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
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- Charcuterie, Meat BC007
Bresaola, Spicy, w/ Calabrian Chili, Sliced 12/2oz
- Our Bresaola is a classic Italian delicacy seasoned with herbs and spices. It's just like a prosciutto but it's made with beef instead of pork. It's ideal for snacking and salads or drizzled with olive oil and lemon.
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- Charcuterie, Meat BC024
Chorizo, Sliced 12/3oz
- Our dry-cured chorizo is bold, flavorful, and fun. It's seasoned with smoked paprika, cayenne, and red wine, and it's beyond addictive. It's got a little bit of heat, but it's not over the top. It's a versatile salami to be enjoyed in paella, as a pizza topping, or just paired with some Manchego and a nice Rioja.
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- Charcuterie, Meat BC028
Finnochiona, Sliced 12/3oz
- Finocchiona has its origins in Tuscany during the Renaissance. We like to think of our version as part of a salami Renaissance, so it's quite fitting! This pork salami is made with fennel pollen, which makes it a refreshing addition to any charcuterie board or sandwich.
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- Beef, Meat BC060
Hot Dogs, Beef, NY Style 8/12oz
- Our all-beef hot dogs are snappy and delicious--everything a hot dog should be! They are seasoned with classic hot dog spices, coriander and smoked paprika.
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- Local Meat, Meat BC300
Pastrami, Brooklyn Cured S/O ~4/5# $/#
- This is how we do in Brooklyn. Honey-brined beef coated with a coriander crust is smoked for 5 hours until it’s just tender. It’s great for slicing thin and serving on cold or hot sandwiches. Now’s the time to break out your favorite sour pickles.
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- Charcuterie, Meat BC058
Salami Chub, Belgian Ale & Lemon Zest (Beer Garden) 12/5oz
- This pork salami is inspired by the great beer gardens we visited in Belgium and Germany, where ales are garnished with lemon wedges. We use a citrus-forward belgian ale to give the salami a tangy and malty vibe. Lemon zest and a hint of ginger add brightness to this new American classic.
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- Charcuterie, Meat BC056
Salami Chub, Bourbon & Sour Cherries (Manhattan) 12/5oz
- This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. Bourbon's sweet smoky flavors are a great compliment to pork, and the cherries add complexity with their tart and fruity notes.
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- Charcuterie, Meat RPM056
Salami Chub, Bourbon & Sour Cherries (Manhattan) 5oz
- This unique pork salami is inspired a classic Manhattan cocktail with bourbon and a maraschino cherry garnish. Bourbon's sweet smoky flavors are a great compliment to pork, and the cherries add complexity with their tart and fruity notes.
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- Charcuterie, Meat BC059
Salami Chub, Lamb & Pork, w/ Za’atar & Cane Cola 12/5oz
- Our love of Mediterranean food inspired this salami. Za'atar is a seasoning blend of sumac, thyme, and sesame that compliments grilled lamb, so we thought it would be cool to use it in a salami. We add a bit of cane cola for a hint of sweetness and barky herbaceous-ness that plays well with lamb.
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- Charcuterie, Meat BC050
Salami Chub, Mezcal & Lime 12/5oz
- Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke and depth of this spirit makes for a delicious salami that will impress your friends and family. The flavor profile is a perfect fit with pork: smoke, lime, coriander (cilantro), and garlic.
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- Charcuterie, Meat RPM050
Salami Chub, Mezcal & Lime 5oz
- Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke and depth of this spirit makes for a delicious salami that will impress your friends and family. The flavor profile is a perfect fit with pork: smoke, lime, coriander (cilantro), and garlic.
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- Charcuterie, Meat BC057
Salami Chub, Rye Whiskey & Orange (Old Fashioned) 12/5oz
- A classic Old Fashioned garnished with an orange twist is the inspiration for this fresh new take on a whiskey salami. Rye whiskey, orange zest, and warm spices add a depth of flavor and brightness to this pork salami.
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- Charcuterie, Meat BC0571
Salami Chub, Rye Whiskey & Orange (Old Fashioned) 5oz
- A classic Old Fashioned garnished with an orange twist is the inspiration for this fresh new take on a whiskey salami. Rye whiskey, orange zest, and warm spices add a depth of flavor and brightness to this pork salami.
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- Charcuterie, Meat BC010
Salami, Beef, Smoked, Sliced 12/3oz
- Our beef salami is is inspired by the history and culture of New York City delis. It's naturally smoked and seasoned with our favorite deli spices. It's great for snacking on the run or eating with your favorite mustard and pickles.
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- Charcuterie, Meat BC022
Salami, Beef, Spicy, Sliced 12/3oz
- Our Spicy Beef Salami brings the heat along with some big beefy flavor. It's a special salami seasoned with paprika, black pepper, and garlic. It's naturally smoked, which makes it the perfect pepperoni upgrade!
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- Charcuterie, Meat BC012
Salami, Beef, Tuscan Red Wine, Sliced 12/3oz
- Our beef salami is is inspired by the history and culture of New York City delis. It's naturally smoked and seasoned with our favorite deli spices. It's great for snacking on the run or eating with your favorite mustard and pickles.
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- Meat, Sausage BC072
Sausage, Chicken Garlic 8/10oz
- It's like the best whole roasted chicken you’ve ever had. This juicy but lean sausage is made with chicken thighs, roasted garlic, white wine, and a hint of rosemary.
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- Meat, Sausage BC074
Sausage, Duck Fennel 8/10oz
- This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
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- Meat, Sausage FZBC074
Sausage, Duck Fennel 8/12oz
- This is a four-star sausage worthy of a special occasion, but it also fits right in on a backyard grill. It's seasoned with toasted fennel seed, garlic, port wine, and a hint of pomegranate molasses.
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- Meat, Sausage BC078
Sausage, Korean BBQ 8/12oz
- Sweet. Savory. A bit spicy. This sausage has it all. Nothing brings people together like Korean BBQ. So gather 'round for a Ssam Party! (Ssam is a Korean lettuce wrap with rice, meat, and kimchi.) It's also great in fried rice, egg dishes, and of course on the grill!
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- Meat, Sausage BC076
Sausage, Lamb Merguez 8/9oz
- This bold, spicy lamb sausage is based on a friend's family recipe. Seasoned with cumin, caraway, red wine and garlic, it's perfect in a chickpea stew or on pita with fresh vegetables.
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- Charcuterie, Meat BC052
Soppressata Chub, Sweet 12/5oz
- This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
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- Charcuterie, Meat BC025
Soppressata, Hot, Sliced 12/3oz
- The flavor profile of this spicy pork salami is the essence of the Italian-American neighborhood where we grew up in Brooklyn. It’s got heat and depth, as it’s seasoned with chili flakes, black pepper, and garlic.
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- Charcuterie, Meat BC020
Soppressata, Sweet, Sliced 12/3oz
- This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx. The flavor profile is sweet and classic: black pepper and a hint of garlic.
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