Since 1901, Domino® Sugar has been the quality ingredient that elevates your recipes into a masterpiece. Our passion for craftsmanship and commitment to quality has kept us dedicated to sweetening the lives of Americans with a product they know they can trust. With over a century of knowledge and care, our sugars are professionally crafted by experts into these sugar products:

Domino® Golden Sugar provides a less processed way to sweeten as every crystal retains more of the color and goodness from the sugar cane. You can count on it to perform in baking, cup-for-cup, and to dissolve in beverages, just like white granulated sugar. It’s free-flowing, like white granulated sugar, meaning it’s easy to scoop, spoon or pour. It’s the newest addition to the Domino® Brand.

Domino® Brown Sugar provides a more distinct caramel flavor, softer texture, and an amber color as it retains a more molasses than the other sugars. Domino® Light Brown and Dark Brown are the two most common styles of brown sugar, which mainly vary in strength of flavor. Domino® Pourable Light Brown Sugar Flip-Top Canister, another innovative product, is a brown sugar that pours freely out of the carton and never lumps, cakes or hardens.

Domino® Confectioners Sugar, or powdered sugar, is granulated white sugar that has been crushed into a fine powder and cornstarch is added to prevent caking. It is ideal for icings, glazes, frostings, or as a sprinkle-on dessert topping.

Domino® Pure Granulated Sugar is our white sugar that remains the brand’s flagship product. Over the years, the Domino® Granulated Sugar product line has expanded to include a variety of forms and packages such as: Domino® Dots® Sugar Cubes, Hostess Crystal Tablets, Packets, and Quick Dissolve Superfine Sugar Flip-Top Canister which is a more finely granulated sugar that dissolves almost instantly in beverages and cooking.