When you can’t find the best butter, you create it. Plugrá® Butter was created because pastry chefs demanded the best.
Plugrá® uses specially selected cream with just the right amount of butterfat to produce our Premium Style Butter. The butter is brought to the optimal temperature before churning and then chilled and packed to produce a butter with the right balance of moisture and fat. You can see it in how well Plugrá® bends and blends.
Performance worth every penny to improve the quality and consistency of your baked goods for peace of mind and reduced waste. It’s what makes our butter the trusted choice for expert bakers committed to success.
- Butter, Dairy and Refrigerated NY216
Butter, Plugra 82%, Unsalted, Sweet 36/1#
- The secret to Plugrá European-Style Butter is a slow-churned process that creates less moisture content and a creamier texture when compared to average table butters. The odd sounding name is a play off the French term plus gras, for "more fat." Plugrá butter contains less water than average table butter. This secret becomes yours for higher, fluffier cakes, flakier pastries,…
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