The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.
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- Cheese, United States CH2201
Cheddar, White, Seriously Sharp 8oz
- Complex, wildly intense flavors forthe most memorable of cheddars.
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- Cheese, United States RPC224
Cheddar, White, Sharp 8oz
- A brilliant, bold cheese that has won every major award for taste.
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- Cheese, United States CH2221
Cheddar, White, X-Sharp 8oz
- A creamy cheddar long-aged for that classic “northeast bite”.
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- Cheese, United States RPC232
Cheese, Cheddar, White Oak 6oz
- Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
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- Cheese, United States CH2261
Cheese, Pepper Jack 8oz
- This supremely smooth cheese smolders in a fusion of fiery spice.
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