Trimmed & ready to season & roast, another high yeilding cut. Will be the best Roast beef money can buy b/c of the flavour. The economical top round cut is also very versatile. While it can be cut into steaks (called top round steaks or round steaks), it works extremely well in moist heat applications like stews, pot-roasts, and braised…
Free-range and grass-fed in New Zealand--rich, but not gamey flavor--this is 1 leg, broken into 8 individual muscles; 4 muscles per bag, 2/bgs. per box.