85 Years of Smithfield Cream Cheese. Since 1935, Smithfield has been bringing rich, smooth cream cheese to homes and restaurants around the globe. From its humble beginnings as a Pennsylvania dairy cooperative to its growth into an international dairy player operating in over 30 countries, Smithfield has remained true to its roots.

To this day, Smithfield produces its cream cheese in the same place where the original New Holland, PA factory was built, according to the original Amish recipe. It sources fresh milk and cream from regional dairy cooperatives that adhere to strict quality guidelines and responsible farm and animal practices. With all-natural, simple ingredients and a velvety texture, Smithfield is perfect for all at-home or professional applications.