The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
The Best Tarralli in Puglia. These traditional Pugliese crackers are made with extra virgin olive oil and white wine, adding layers of flavor and ontributing to a pleasantly crumbly texture that is not too dry like so many others. Their richness and full flavor make them far more special than any ordinary cracker. Varieties include: Classic, Fennel, Cacio e Pepe.
