Chocolate, Bittersweet, L60-40NV 11#

60.6% cocoa
30.3% total fat
Cooking/baking chocolate bloc used by professional chefs all over the world! This thick-formula chocolate is excellent for baking, including cakes and brownies as well as flourless items. Though not suitable for dipping, moulding, or enrobing, this chocolate is great for fillings, ganaches, mousses, and decorations as well.

SKU: NY306 Categories: , Tag: Brand:

About Barry Callebaut

Barry Callebaut

Headquartered in Zurich, Switzerland, the Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products, mastering every step in the value chain from the sourcing of raw materials to the production of the finest chocolates. We are the heart and engine of the chocolate industry and our mission is to be number one in all attractive customer segments. We are a business-to-business company, fully vertically integrated with a strong position in cocoa-origin countries and a unique global footprint.

Ingredients Unsweetened chocolate, sugar, alkali processed cocoa powder, soy lethicin, natural vanilla flavor.
Product Type Dry
Country of Origin
Farm Name
Barcode 5410522043617


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