Half White Bread Flour (High Ext.), Organic 2#

A very unique product for professional, artisan bakers. Milled from the same wheat as the whole wheat bread flour but sifted to remove a large portion of the bran. We retain the wheat germ, resulting in greater flavor and nutritional value than conventional white flour. Compared with the bleached-white look of most white flour, our high extraction flour has a creamy, tan appearance. Similar to a T85 flour in the French system. With the large bran flakes removed, the tiny bran flakes (ash) create a finer texture and impart the darker color to the flour. About half the bran content of whole-wheat flour with 0.85% ash.

Ingredients
Product Type Dry
Country of Origin USA
State NY
Farm Name
MSRP 4.79
Barcode 855942002175

Reviews

There are no reviews yet.

Be the first to review “Half White Bread Flour (High Ext.), Organic 2#”

Your email address will not be published. Required fields are marked *