Produced around the town of Lille, in the Flanders area of Pas-de-Calais, northern France, Mimolette is an aged, raw cow’s milk cheese. Sometimes referred to as Boule de Lille, presumably for its distinctive, spherical shape, the production of Mimolette has many similarities to that of Dutch Edam.

This hard cheese is a solid choice for any cheese board, as its bright color catches the eye. Pair with fresh, juicy grapes that harbor a bit of sweetness or a drizzle of honey (or date syrup) to deepen the savor of the cheese, elevating it to a caramelized onion delight.