All Dehesa Cordobesa® products are “de Bellota 100% Ibérico,” meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat, and is quite rare. Much more common are several lower quality categories that are still classified as Ibérico, but are non-free-range (Cebo) or only 50%/75% Ibérico.
hey roam freely within the nearly 1 million acres of dehesa (oak forest) in the Valle de Pedroches in Córdoba. This dehesa is notable for its Encina Oak trees, which produce acorns considered to be the sweetest in Spain, giving the meat its unparalleled sweet and savory flavor.
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- Meat, Specialty Meat FC888
Cabecero de Lomo Iberico (Top Loin) Bellota 6/1.54#, Unsliced $/#
- Unsliced - Slice thinly and serve on a tapas plate with cheese or layer slices upon an egg sandwich for added flavor. Lomo is a dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. It is the only Lomo made from 100% Ibérico pig available on the U.S.…
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- Meat, Specialty Meat FC898
Chorizo Iberico de Bellota, S/O 6/1.32# $/#
- This dry cured sausage has been flavored with paprika to give it a bit of a kick. Coarsely chopped Ibérico pork meat is mixed with pork fat to create a sausage superb for tapas or cooking. The larger format size has the perfect diameter for slicing.
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- Charcuterie, Meat FC991
Iberico, Texas, Chorizo S/O 15/2oz
- Our 100% Iberico Pork Chorizo harnesses the rich flavors of smoky paprika from western Spain and the character of Sherry to encapsulate the essence of chorizo. Following a 45-day curing process, we cold-smoke it over pecan wood. The result is a balanced combination of delicate texture with a touch of lingering spice.
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- Charcuterie, Meat FC996
Iberico, Texas, Coppa S/O 15/2oz
- Honey and Chile Pequin Cured Sliced Texas Iberico, Cured with honey + chili pequin pepper Hint of spice Rich red color Sliced Retail - 2 oz/56 gr 2021 GooD Food Award Finalist. Our 100% Iberico Pork Chorizo harnesses the rich flavors of smoky paprika from western Spain and the character of Sherry to encapsulate the essence of chorizo. Following a…
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- Charcuterie, Meat FC993
Iberico, Texas, Jamon S/O 15/2oz
- Traditional Dry-Cured Iberico Ham. Texas Iberico® Jamón is reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-mouth texture. The aroma is earthy with hints of oak, thanks to 100% Texas Iberico® pork. Ideal for charcuterie boards, sandwiches, tapas, pasta, salads, and pairs wonderfully with red wines.
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- Charcuterie, Meat FC994
Iberico, Texas, Lomo S/O 15/2oz
- Sweet Prickly Pear Sliced Texas Iberico, Smoked paprika and prickly pear juice Artisan cured for 60 days. Umami depth with a hint of sweetness. Sliced Retail - 2 oz/56 gr 2021 Good Food Award Winner. Our 100% Iberico Pork Chorizo harnesses the rich flavors of smoky paprika from western Spain and the character of Sherry to encapsulate the essence of…
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- Charcuterie, Meat FC990
Iberico, Texas, Mesa Salami S/O 15/2oz
- Texas Iberico® Mesa Salami combines bright, floral notes of Mexican oregano with a hint of white wine. Made with 100% Iberico pork, this handcrafted salami has a delicately seasoned taste and a pleasing aroma. Designed for gatherings, it pairs well with cheeses, olives, and crackers. Perfect for charcuterie boards, this salami brings a refined, versatile flavor to the table.
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- Charcuterie, Meat FC992
Iberico, Texas, Smoked Serrano Pepper Salami S/O 15/2oz
- Hailing from Mexico, the serrano pepper finds its way into numerous authentic Mexican dishes and grows abundantly in the Texan landscape. The pepper’s warmth blends seamlessly with the sophisticated fat and intricate flavor profile of Iberico pork.
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- Charcuterie, Meat FC3272
Lomo de Bellota,Iberico, Presliced, 10/70g
- Lomo is dry-cured pork loin with paprika on the rind and mixed into the grain of the meat, as is customary in Spain. Tender and lean, it is deep pink with a layer of fat around the perimeter, with a savory and nutty flavor and a hint of smoky spice. Our lomo is the only loin made from 100% Ibérico…
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- Meat, Specialty Meat FC892
Paleta de Bellota, Iberico Puro (Ham) Boneless Shoulder, S/O ~5# $/#
- Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat…
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- Charcuterie, Meat FC3292
Salchichon de Bellota 100% Iberico Presliced,(Nitrate Free) 10/70g
- Salchichón is a dry-cured sausage similar to Italian salami. Coarsely chopped Ibérico pork meat is mixed with pork fat and spices to create a deeply savory, satisfying treat where the flavor of the pork really shines. Our exceptional Dehesa Cordobesa® 100% purebred Ibéricos are now available in a presliced retail format. Varieties include Chorizo, Jamón, Lomo, Paleta, and Salchichón. All…
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