IGOR Gorgonzola is truly committed to preserving the know-how of traditional cheese making, an important value to be handed down proudly to future generations. For this reason, during its expansion, the company has chosen to acquire three historic cheese companies deeply involved in the territory with a long-lasting experience in Gorgonzola production.
Passion, planning, commitment, tradition, and innovation: these are the keys to IGOR Gorgonzola’s success.
For four generations, the Leonardi family has brought the finest Gorgonzola PDO from its farms to kitchen tables all over the world. A perfect combination of traditional cheese making and cutting-edge technology. Handed down from father to son, IGOR’s recipe has remained unchanged for over 80 years thanks to an accurate selection of milk and careful monitoring of the various steps of production, while safeguarding the environment and following the traditional cheese making process.
Just a few simple ingredients to create a cheese that is inimitable in quality and taste, a cheese known in Italy and all over the world.
- Cheese, Imported CH1001
Gorgonzola, Dolce, ~3# $/#
- This buttery, soft cow’s milk blue cheese is produced in Novara with both morning and evening milk. The cheese is creamy, flavorful and masterfully consistent. As dolce is Italian for sweet, this is milder than Gorgonzola Piccante. It is a higher moisture blue with less veining and a sweet delicate flavor.
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