FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0073 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
FROZEN ITEM. Please note this product ships frozen. The fresh version, if available, can be found under SKU LE0071 . Please speak to your sales rep as available frozen inventory can often be had at a discount.
Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
Thick sliced bacon that was smoked and processed according to our exacting specifications. We are serious about bacon at Regional and know you will love this one!
Made from 100% Local Beef, uncured hot dogs using organic ingredients, no nitrates no nitrites. Humanely raised w/o antibiotics or hormones, no msg, and gluten free.
Made from 100% Local Beef, uncured hot dogs using organic ingredients, no nitrates no nitrites. Humanely raised w/o antibiotics or hormones, no msg, and gluten free.
Flanken ribs are cut across the bone like a flank steak so that each piece contains 3-4 small pieces of bone between the areas of meat. If you've ever cooked or eaten Korean food, you may be familiar with this style of ribs.
Sirloin Bavette Steaks are a lesser known cut of meat from the beef sirloin. These steaks are similar to flank or skirt steaks, but are a little thicker and have great flavor! Season these steaks with adobo or your other favorite fajita seasoning, grill them to medium doneness and then thinly slice them for delicious fajita or taco meat.
A tomahawk steak is a bone-in ribeye steak with the long rib bone left intact. The bone is cleaned or “frenched” leaving a fully exposed section reminiscent of the handle of an axe, also called a tomahawk. This roast is comprised of 4-ribs--a beautiful centerpiece!
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!
Red Gate Grocer chicken is pastured, all-natural chicken sourced from small NY State family farms-raised on no/never antibiotic protocols and processed under USDA license just a few miles from the farm. Truly delicious and natural, local chicken at its finest!