Reduction of Balsamic Vinegar from Modena (aged 5 years) & pure figs. NO ARTIFICIAL ANYTHING. Use on salads, berries, ice cream & cheeses. Mix 2 parts extra virgin olive oil to 1 part Drizzle for a fabulous dressing. Refrigerate after opening. This perennial favorite is made with cask-aged Balsamic from Modena, and white California figs ... all-natural, no artificial anything…
Thinly sliced organic beets mixed with ginger, garlic and cabbage in probiotic-rich, ruby brine. Tangy and delicious! Great tossed in salads or eaten right from the jar.
A Roquefort-style blue cheese made with organic lamb rennet. Aged 4-9 months. Creamy, with hints of mushroom. Delicious crumbled into green salads, or add to roasted beets or squash.
A bloomy rind, three milk double creme pyramid with a raspberry leaf tea infusion. As unusual and special as it sounds. 1st place US Cheese Championship winner 2017, 3rd place at the World Cheese Championship 2018, and 2nd place at the ACS 2018 contest.
Hand made and packed in small batches using a mix of grass-fed and non-grass-fed milk. This butter has more sweet cream so the butter has a higher fat content, typically over 85%. The higher fat content is coveted by chefs for its unique cooking properties.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Once Again Nut Butter uses only the finest cashews to create super creamy Cashew Butter. Cashews are dry roasted and milled smooth with 5%-8% safflower oil added to enhance spread-ability. Oil separation occurs naturally. To prevent, stir and refrigerate or freeze. This is a gluten free product.
Once Again Nut Butter uses only the finest organically grown cashews to create super creamy Organic Cashew Butter. They add 5%-8% expeller-pressed organic sunflower oil to enhance the spread-ability of this butter. This is a gluten free product.
Once Again Nut Butter uses only the finest organically grown cashews to create super creamy Organic Cashew Butter. They add 5%-8% expeller-pressed organic sunflower oil to enhance the spread-ability of this butter. This is a gluten free product.
Inspired by the award-winning Cabot Clothbound. Subtle caramel sweetness with delicate hints of the duskiness of wine aging casks. Traditional only if you know the best of British cheddars, honoring balance, sharpness and a smooth milky texture. Crafted similarly to Cabot’s Clothbound Cheddar, without the cave aging process.
Tingly, numbing, nuanced, complex, and of course spicy! Our Sichuan chili oil is infused with a dozen spices and herbs as well as two types of ground chilis and ground Sichuan peppercorns! Unlike anything else on the market, our Sichuan Chili Oil offers layers and layers of flavor, not just heat. The flavor concept of “ma la”, common in Sichuan…
Made with only fresh ginger (no extracts or oils) and pure cane sugar. This is a fundamentally simple, delicious, and spicy beverage. Unfiltered—the ginger particles settle as it sits---it is the natural pale yellow-green color of fresh ginger.
The HayMaker is a certified organic hard raw milk cheese aged over a year made at Berle Farm in Hoosick NY. The unique flavor awakens the taste buds gently finishes with a bold full mouth sensation. The cheese tastes clean and has mellow tones that linger sweetly. It is reminiscent of a high quality Ramano. It shaves well for salads,…
This Yemeni, herby hot sauce is styled after one of the top selling condiments in Israel. Think chimichurri with a Middle Eastern flavor profile: cilantro, parsley, jalapeno & garlic with notes of cumin & cardamom.
Blueberry Social combines the tartness of blueberries with the tang of lemon and the cool smokiness of cardamom. It’s refreshing and revitalizing – like stumbling upon a hidden cache of wild blueberry bushes at the peak of a hot summer hike. "Let’s be clear. . . one good berry can ripen a bunch. Steeped in the independent spirit of Vermont,…
The tangy boldness of tropical hibiscus and the rooty, lemon-spice flavors of ginger complement and accentuate one another. Each bottle is packed with flavonoids, vitamin C, digestion helpers, and inflammation fighters to help your body achieve a perfect internal balance.
A delightful blend of juicy peach, refreshing mint and bubbly Kombucha, this flavor will delight experienced Kombucha lovers and rookies alike. Peach Out is quickly becoming one of our most popular flavors. The people have spoken!
Blueberry—nature's preferred brain-boosting nootropic—teams up with sweet, tangy pomegranate and lemon to nourish body and mind with a powerhouse combination of antioxidants, probiotics, and vitamins. This kombucha is a delicious, nutritious way to amplify mental clarity.
You’re walking through a sunny field on a hot day and the smell of sweet ripe strawberries envelopes you. Twist open a bottle of Strawberry Sage, close your eyes, and breathe in deeply. You’ll be transported.
Bright and bubbly, our Turmeric Sunrise has a smooth start with a spicy finishing kick. Earthy yet pungent, it is the perfect morning beverage, especially when you’re feeling sluggish or slow.
Kunik is a triple crème wheel made from goat's milk and Jersey cow cream. It has a white rind and a tangy buttery flavor. Delicious on its own or with fruit and crackers. A wonderful addition to any cheese plate. Wheels vary in size from 11 to 16 ounces.
Lioni's all natural fresh mozzarella is a traditional mozzarella cheese that is made from 100% whole cow's milk. Delicate, moist and smooth, this mozzarella is hand wrapped in the original size the old-fashioned way. Available with salt or without (low sodium), Lioni's fresh mozzarella is always made fresh to order.
Lioni uses all natural wood chips right on its own premises to gently smoke this cheese. The result is a smoked mozzarella with a mountain crisp aroma and an abundance of flavor. This smoked cheese has a light golden brown outer shell and is lightly salted. Its low moisture content makes it ideal for slicing and melting.
Gold from Greece extra virgin olive oil is produced by a cold extration method using Greece's finest olives. Since ancient times, Greek women have had a special preference for using olive oil in their cooking. With its wonderful golden color and its fine taste, olive oil remains the standard for cooking flavorful and delectable dishes. Packaged and produced in Greece.…
Unfiltered, certified organic (by EU and USA) and first cold pressed. The Olea Estates is made from olives that are ripe, resulting to a smoother taste.
Pepitas de calabazas is Mexican for 'squash seeds,' which are a popular snack south of the border. Stony Brook's pepitas are made a little further north, in the Finger Lakes region of New York, with locally grown heirloom pumpkins. Seeds harvested from the pumpkins are brined and batch roasted for a toasty flavor and crispy crunch. A nearly guilt-free snack,…
