Also known as Extra-Fancy, Grade A/B Wild Rice has dark, glossy grains in varying lengths that turn a deep brown color when cooked. Cultivated in Minnesota, this wild rice offers a heady, roasted flavor.
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Milled in one pass to a medium coarseness from the variety Danko, which has a higher ratio of flour to bran than most rye varieties. Known for its fresh and distinctive flavor, this flour can be used as the primary ingredient in traditional whole-grain breads, to add texture to blends or simply for dusting boards. Because rye flour can be…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
Clean, sweet white flake salt perfect for finishing dishes, fresh salads and breads and pastries. From a brine well more than 280 feet underground comes this clean and crisp flake salt loaded with healthy minerals just waiting to dress up your food. The brine comes from the deep waters flowing below ground from the South of Syracuse, dissolving salt along…
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Locally sourced green cabbage, and sea salt: reminding us of a simpler way of life. This tried and true classic equals time travel for your taste buds. Offering mild acidity, light crunch, it's a real crowd pleaser.
Turmeric turns it up a notch in this golden Curry Kraut, each fork full as flavorful as it is colorful. Studded with shaved carrots, parsnips, and onions it offers the perfect opportunity to reconnect with your roots—root vegetables that is!
This Jurassic era sea salt is known for its healing properties and is used by health professionals, spas and individuals who are interested in utilizing natural products to heal the body and relax the mind. The Himalayan pink salt can be used either during cooking or as a finishing salt. Delicious when used with chicken, red meat, fish, brines, and…
Celtic Light grey sea salt is a whole crystal filled with mineral rich brine and an alkaline pH, helpful for sodium assimilation in the body. Enhances the taste of any dish while adding essential nutrients to your diet. Zero additives.
Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
Kadoya Sesame Oil is made from carefully selected sesame seeds. It is roasted and crushed carefully for producing its special rich aroma. Use in dressing for salads or sautéed dishes and sauces. Premium sesame oil from Japan.
